CHILE RELLENOS PIE
Chile Rellenos without all the mess, but all the flavor. Good for company! Excellent for a buffet table! Variations include adding small chopped cooked shrimp or chopped cooked crab to the filling for an excellent brunch dish. Monterey jack cheese may be used instead of Mexican-style cheese.
Provided by Esther Nelson
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Beat the eggs. Combine with milk, cilantro, bell pepper, spices, cheese, chiles, and tomatillo. Pour filling into the pie shell.
- Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until knife inserted in center comes out clean. Cool to room temperature. Garnish each individual piece of pie with a dollop of sour cream and drizzle with your favorite salsa!
Nutrition Facts : Calories 289 calories, Carbohydrate 18.2 g, Cholesterol 142.3 mg, Fat 19.2 g, Fiber 1.9 g, Protein 11.2 g, SaturatedFat 7.8 g, Sodium 544.9 mg, Sugar 2.9 g
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Hayah Walid
[email protected]This pie was a disaster! The crust was soggy and the filling was bland. I don't recommend this recipe.
robinnet kisakye
[email protected]I'm not a huge fan of poblano peppers, but I thought I'd give this recipe a try anyway. I was pleasantly surprised! The pie was really good, even though it was a bit spicy for me.
Vanessa Bryant
[email protected]This recipe was a bit bland for my taste. I think I'll add some more spices next time.
Allison
[email protected]I had a hard time finding poblano peppers, but I eventually found them at a local Mexican grocery store. The pie was worth the effort, though. It was absolutely delicious.
Alex Jima
[email protected]This recipe was a bit too spicy for my taste, but I think that's just a personal preference. Other than that, it was a really good pie. I especially liked the creamy cheese filling.
Ubia Johnpaul
[email protected]I'm always looking for new and exciting recipes, and this Chile Rellenos Pie definitely fits the bill. It's a great combination of flavors and textures.
Zain Muhammad
[email protected]This pie was a delicious and unique twist on traditional chile rellenos. I loved the creamy cheese filling and the crispy outer crust.
Hilo Protogen
[email protected]I love how easy this Chile Rellenos Pie is to make. I can have it on the table in under an hour. It's also a great way to use up leftover chicken or turkey.
Kim Hatley
[email protected]This recipe was a bit more work than I expected, but it was totally worth it! The Chile Rellenos Pie turned out amazing. The peppers were roasted to perfection and the filling was creamy and flavorful. I will definitely be making this again.
Amara Butler
[email protected]I've made this Chile Rellenos Pie several times now and it's always a crowd-pleaser. The flavors are so well-balanced and the pie is always cooked perfectly. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Reinhardt Merwe
[email protected]This Chile Rellenos Pie was a hit at our dinner party! The combination of the spicy poblano peppers, creamy cheese, and fluffy egg batter was simply divine. The pie was easy to make and looked stunning when it came out of the oven. I highly recommend