CHILE RELLENO WONTON APPYS
Make and share this Chile Relleno Wonton Appys recipe from Food.com.
Provided by Cookiegirlandi
Categories High In...
Time 1h45m
Yield 30 appetizers
Number Of Ingredients 3
Steps:
- Cut whole chiles into strips.
- Place piece of chile and strip of cheese on each won ton wrapper.
- Fold corners in and dampen to seal.
- Let stand a few minutes.
- Fry in hot fat about 1 to 2 minutes, turning once, until lightly browned.
- Best eaten while crisp.
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sanin hassan123
[email protected]These wontons were easy to make and turned out great! I used a store-bought chili relleno filling and they were still delicious.
M Naeem M Naeem
[email protected]★★★★✰
Rj Dy
[email protected]These Chile Relleno Wontons were absolutely amazing! The filling was flavorful and the wontons were crispy and cooked to perfection. I will definitely be making these again.
Caisaun Roper
[email protected]I've made these wontons several times now and they are always a crowd-pleaser. The filling is flavorful and the wontons are crispy and delicious.
Finley Hender
[email protected]These Chile Relleno Wontons were a hit at my party! The filling was flavorful and the wontons were crispy and delicious. I will definitely be making these again.
Katsuki Bakugouu
[email protected]I made these for my family and they loved them! The wontons were crispy and the filling was flavorful. I will definitely be making these again.
Dan Everett
[email protected]These wontons were easy to make and turned out great! I used a store-bought chili relleno filling and they were still delicious.
sania zehra
[email protected]★★★★✰
Divinefavour Joshua
[email protected]These Chile Relleno Wontons were absolutely amazing! The filling was flavorful and the wontons were crispy and cooked to perfection. I will definitely be making these again.
Ery Powers
[email protected]I've made these wontons several times now and they are always a crowd-pleaser. The filling is flavorful and the wontons are crispy and delicious.
Mashal Feroz
[email protected]These were a hit at my party! I used ground turkey instead of beef and they were still delicious.