CHILE RELLENO TART
Categories Food Processor Cheese Egg Bake Cornmeal Hot Pepper Winter Bon Appétit Seattle Washington
Yield Serves 8
Number Of Ingredients 19
Steps:
- For crust:
- Combine 1 cup flour, 3/4 cup cornmeal and 1 teaspoon salt in processor. Add butter and cut in using on/off turns until mixture resembles coarse meal. Blend in water by tablespoonfuls until mixture forms moist clumps. Gather dough into ball; flatten into disk. Wrap dough in plastic and refrigerate 1 hour. (Can be prepared 1 day ahead. Keep refrigerated. Let dough soften slightly at room temperature before using.)
- Preheat oven to 375°F. Lightly butter 11-inch-diameter tart pan with removable bottom. Press dough onto bottom and up sides of prepared pan; trim to fit, reserving scraps. Place pan on heavy baking sheet. Bake until crust is set and edges begin to brown, about 20 minutes. If crust cracks, gently press small bits of reserved dough into cracks. Transfer pan to rack and cool.
- For filling:
- Char chilies over gas flame or under broiler until blackened on all sides. Seal in paper bag and let stand 10 minutes. Peel, seed and chop chilies.
- Preheat oven to 375°F. Sprinkle Gruyère and mozzarella over bottom of crust. Sprinkle chilies over cheese. Combine eggs, cream, goat cheese, butter, salt and pepper in processor; blend well. Pour into crust. Sprinkle with Colby cheese.
- Bake tart until filling is golden brown and set, about 25 minutes. Transfer to rack and cool slightly. (Can be prepared 8 hours ahead. Cover and refrigerate. Bring to room temperature before serving.) Serve warm or at room temperature.
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TNM HXVOC
h_t@aol.comThis tart is so good! The flavors are amazing and the crust is perfect.
Malik Abbas
m-abbas@yahoo.comThis is a delicious and easy-to-make tart. I will definitely be making it again.
anthony adams
a-anthony81@hotmail.comThis tart is a great way to use up leftover chile rellenos. It's also a great dish to serve for breakfast, lunch, or dinner.
Akinwande Kolajo
akolajo6@gmail.comI'm not a huge fan of chile rellenos, but I loved this tart. It's a great way to enjoy the flavors of chile rellenos without the mess.
Nadiya Akter Mim
anadiya12@aol.comThis chile relleno tart is a great dish for a party. It's easy to make and always a crowd-pleaser.
Rebbeca Hitchin
r-h66@hotmail.frI love this recipe! It's so easy to make and it always turns out delicious.
Jeri Switalski
jeris9@aol.comThis tart is so good! The flavors are amazing and the crust is perfect.
Alyssa Jason
j-a98@gmail.comI've tried this recipe a few times and it always turns out great. It's a keeper!
Carlos Mthombeniz
mthombeniz-carlos89@hotmail.comThis is a delicious and easy-to-make recipe. I will definitely be making it again.
Madu Kumari
m-k69@aol.comI made this tart for my friends and they loved it! It's a great dish to serve at a party.
Ilimou Roqorai
i.roqorai@aol.comThis tart is a great way to use up leftover chile rellenos. It's also a fun and easy dish to make.
Joyai Arslaan joyai
jj@gmail.comI love this recipe! It's so easy to make and I always get compliments on it.
Mazhar Rana
rana76@hotmail.comThis was my first time making a chile relleno tart and it turned out great! The instructions were easy to follow and the tart was delicious.
Aftab Chishti
chishti-aftab75@hotmail.comI've made this tart twice now and it's turned out perfect both times. It's a great dish for a party or potluck.
Marfi
marfi81@yahoo.comThis chile relleno tart was a hit with my family! The flavors were amazing and the tart was so easy to make.