CHILE RELLENO SQUARES- BREAKFAST VERSION
A friend made this for breakfast at our MOPS meetings (Mothers of Preschoolers). They were always a hit!! Very YUMMY but not low fat! I make them every year for our Christmas morning relative open house (if you have kids, you know what I mean- all the grandparents and friends stop by to bring the kids something...). Not a big hit with the kids but the adults love it- and it is REALLY EASY!. Of course, it could be made for dinner as well. However, this tastes nothing like authentic Chile Rellenos. Yummy- but not authentic. PS- Not spicy unless you substitute in another kid of chile for the diced green canned chilies.
Provided by kda949
Categories One Dish Meal
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- In a 13x9 in baking dish, place the stick of butter.
- Place dish in the oven and set to 350 degrees (the butter will melt while the oven preheats).
- Meanwhile, beat eggs in a large bowl.
- Blend in- by hand- cottage cheese and grated cheese. Add flour, baking powder and green chilies.
- Remove the baking dish from the oven once the butter has melted and add the egg mixture- no need to stir. Cover with foil. If the oven has not yet preheat, wait until then, otherwise --
- Bake 45 mins at 350. Remove foil and bake an additional 15 minutes.
- Optional- serve with sour cream and salsa.
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rusted vision
[email protected]These chile relleno squares are a must-try!
Zion Rivera
[email protected]I'm so glad I found this recipe!
Laurne Hunter
[email protected]These chile relleno squares are a great way to use up leftover poblano peppers.
Yoesel Dawa
[email protected]I made these chile relleno squares for my friends and they all loved them.
Dorothy Nankumbi
[email protected]These chile relleno squares are perfect for a quick and easy breakfast.
Sk Md sa
[email protected]I'll definitely be making these again.
Abdul Basma Kamara
[email protected]So easy to make and so delicious!
Nettie Sbongile
[email protected]Yum!
Bassam Link
[email protected]These are the best chile relleno squares I've ever had!
Doll Golden
[email protected]I'm not a big fan of poblano peppers, but I really enjoyed these chile relleno squares.
Aniyah
[email protected]The chile relleno squares were a little too spicy for my taste, but my husband loved them.
MD Rakib Howlader
[email protected]I love that this recipe uses simple ingredients that I already had on hand.
leitony ngayama
[email protected]These chile relleno squares were a hit with my family! They're so easy to make and they taste delicious.