CHILE RELLENO OMELET
Recipe for a single three egg omelet filled with a jalapeno pepper and Jack cheese. Included are Richard Nelson's directions for how to make an omelet.
Provided by sugarpea
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- In a small nonstick skillet or omelet pan, heat butter until sizzling over moderately low heat.
- Meanwhile slit the pepper lengthwise and lay flat, remove seeds if less heat is desired; lay pepper on top of cheese slice; whisk water, eggs and dry seasonings together.
- Add egg mixture to the sizzling butter and turn heat up to medium-high; stir the eggs with a fork for 15 seconds.
- As the eggs begin to set, smooth them with the fork while shaking the pan over the heat; place the cheese slice and pepper across the omlette, perpendicular to the pan handle and off-center (closer to the handle).
- Grab the pan handle from underneath, hold the serving plate next to the front of the pan (opposite the handle) and slide the first half of the omelet onto the plate, folding the second half over it by tilting the omelet pan up and over.
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Ameet Moktan
[email protected]The omelet was a bit dry. I think I'll add some more milk or cream next time.
Ahmad ali Zac
[email protected]This omelet was a bit too spicy for me, but my husband loved it. I'll try making it again with milder chiles next time.
Abreham
[email protected]Yum!
Ajmal Gharwal
[email protected]I'm not a big fan of chiles, but I actually really enjoyed this omelet. The cheese and eggs mellowed out the heat of the chiles.
Cherry Quintanilla
[email protected]This omelet is perfect for a lazy weekend breakfast. It's easy to make and it's so delicious.
Md Rahol
[email protected]I've made this omelet several times and it's always a hit. It's a great recipe for a quick and easy breakfast or brunch.
Shirley Austin
[email protected]This omelet is a great way to get your kids to eat their vegetables. The chiles are mild and the cheese and eggs make them even more appealing.
Dennis Dzormeku
[email protected]This omelet is a great way to use up leftover rice. It's also a delicious and easy meal that can be made in under 30 minutes.
BLOODY
[email protected]I'm not a big fan of chiles, but I actually really enjoyed this omelet. The cheese and eggs mellowed out the heat of the chiles.
Shah Rumel
[email protected]This omelet is perfect for a lazy weekend breakfast. It's easy to make and it's so delicious.
Masum Mahi
[email protected]I've made this omelet several times and it's always a hit. It's a great recipe for a quick and easy breakfast or brunch.
POP Fg CORN
[email protected]This omelet is a great way to get your kids to eat their vegetables. The chiles are mild and the cheese and eggs make them even more appealing.
Hamidullah Hamid
[email protected]I love this recipe because it's so versatile. You can use any type of chile pepper you like and you can add in other ingredients, like diced bell peppers or onions.
Saif Ahammod
[email protected]This omelet is a great way to use up leftover chiles. It's also a delicious and easy meal that can be made in under 30 minutes.
Gullab Gullab
[email protected]Amazing!
Kayden Frampton
[email protected]This was my first time making a chile relleno omelet and it turned out great! The instructions were easy to follow and the omelet was cooked perfectly. I'll definitely be making this again.
Rana Rashid
[email protected]This omelet was delicious! The chiles were perfectly cooked and the cheese was melted and gooey. I would definitely recommend this recipe to anyone looking for a tasty and easy breakfast or brunch.
Shaye Zvingulis
[email protected]I followed the recipe exactly and the omelet turned out great! I especially liked the addition of the salsa and avocado. This is a great recipe for a quick and easy weeknight meal.
Mehmet AYDIN
[email protected]This omelet was so easy to make and it turned out so delicious! I loved the way the cheese melted and the chiles added a nice kick. I will definitely be making this again!
Not Stealthy
[email protected]This chile relleno omelet was a hit with my family! The combination of flavors and textures was perfect. The omelet was fluffy and light, while the chiles were slightly crispy and flavorful. I will definitely be making this again!