CHILE RELLENO CASSEROLE WITH FRESH CHILES
Posted in request for a Chile Relleno casserole with fresh chiles. I have not tried this recipe, personally.
Provided by Terri F.
Categories Cheese
Time 1h
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Rinse chiles, open flat and remove seeds.
- Drain on paper towels.
- Brown meat with onion and garlic, and drain fat from pan.
- Add 1 tsp cumin, half of the chili powder, and salt, and stir until well blended.
- In a greased 9x13 pan, layer chiles, beef, and another layer of chiles.
- Combine cheeses and sprinkle on top of layered mixture.
- Beat together eggs, milk, and flour, and pour over layers.
- Mix tomato sauce with 2 tsp cumin and remaining chili powder.
- Pour tomato mixture over all.
- Bake in 350 F oven for 30 to 45 minutes.
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Hafeez Barch
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Sahed Bayzid
[email protected]I made this casserole for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Sujit Yadav
[email protected]I'm a vegetarian, so I made this casserole without the meat. It was still delicious! I used black beans and corn instead of ground beef.
David Keyte
[email protected]This casserole is a great way to use up leftover chiles. I had some poblano peppers that were starting to go bad, so I decided to make this casserole. It turned out great!
Fezile Shantel
[email protected]I followed the recipe exactly and the casserole turned out perfectly. I would highly recommend this recipe to anyone who loves Mexican food.
Hassan Gujjar
[email protected]This is the best chile relleno casserole I've ever had! The filling is so creamy and the chiles are perfectly cooked. I will definitely be making this recipe again.
topu saha
[email protected]I love that this recipe uses fresh chiles. It gives the casserole a really authentic flavor. I also appreciate that the recipe includes instructions for making the casserole ahead of time.
Mokgaetsi Alphinah
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's the perfect dish to bring to a potluck or party.
Bella Williams
[email protected]I'm not much of a cook, but this recipe was so easy to follow that even I could make it! The casserole was a hit with my family and friends.
Dery Cletus
[email protected]This casserole turned out amazing! I loved the creamy filling and slightly spicy kick from the chiles. The recipe was easy to follow and the dish came together quickly.