I received this recipe years ago from a gal named Marti. Because of the texture of this casserole it tastes more like the single chili rellenos that most Tex-Mex resturants make. Easy too!
Provided by CarrolJ
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine milk, eggs, and bisquick in a bowl.
- Layer in a greased 9 x 13 baking dish/pan the items in the following order once only.
- Cheddar Cheese, 1 can of chilis, jack cheese, 1 can of chilis, egg mixture.
- Bake 350 degrees for about 50 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #casseroles #main-dish #eggs-dairy #mexican #oven #easy #cheese #eggs #dietary #one-dish-meal #high-calcium #low-carb #high-in-something #low-in-something #equipment
You'll also love
Falak Nadeem
[email protected]I added some black beans and corn to this casserole, and it was delicious. It's a great way to get some extra veggies into your diet.
Mr Qazi
[email protected]This casserole was easy to make and very affordable. It's a great dish for a weeknight meal.
Majeed Babar
[email protected]I'm not a big fan of chiles, but I really enjoyed this casserole. The flavors were well-balanced and the casserole was very cheesy.
Mary BJov
[email protected]This casserole is a great way to use up leftover chiles. It's also a great dish to make ahead of time.
Blazeshardrs
[email protected]I've made this casserole several times, and it's always a hit. It's easy to make and always turns out delicious.
Sk Microsoft Computers
[email protected]I made this casserole for a potluck, and it was a huge success. Everyone loved it!
Rohit Ghimire
[email protected]I was disappointed with this recipe. The casserole was bland and lacked flavor. I would not recommend it.
Gulesa Sarker
[email protected]The casserole was a little too spicy for my taste, but my husband loved it. I will probably use milder chiles next time.
Rocky Playz
[email protected]I love that this recipe uses canned chiles. It makes it so easy to make.
Hafiz Sharjeel
[email protected]I followed the recipe exactly, and it turned out perfectly. The casserole was cooked evenly, and the cheese was melted and bubbly.
Nyabwori Doreen
[email protected]This Chile Relleno Casserole was a hit with my family! The flavors were fantastic, and the casserole was cheesy and gooey. I will definitely be making this again.