CHILE RELLENO CASSEROLE
This super easy to make Chile Relleno Casserole is loaded with green chiles, Monterey Jack cheese and cheddar cheese in a puffy egg base. For even more flavor top with pico de gallo, sour cream, cilantro or avocado. For a complete meal like Sunday Brunch I love to serve this dish with cornbread and Fruit Salad.
Provided by Beth Pierce
Categories Breakfast Casseroles
Time 45m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees. Spray a 9 x 13 inch dish with nonstick cooking spray.
- 2. Cut chiles open by slicing from top to bottom. Layer half of the cut chiles in the bottom of prepared casserole dish. Layer with half the Monterey Jack and cheddar cheese. Layer with the second half of the cut chiles and the remaining cheese.
- 3. Whisk together eggs, milk, flour, baking powder, salt and black pepper. Pour egg mixture over cheese and green chiles. Bake for 35-40 minutes or until lightly browned on the edges and set in the middle.
- 4. Cool 7-10 minutes before slicing. Top with Pico de Gallo, chopped cilantro and sour cream.
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Naheed Maher
[email protected]I love this casserole! It's so delicious and easy to make.
8s radir 999
[email protected]This casserole is so easy to make and it's always a hit with my family and friends.
uzmashabeer uzma
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it!
Alan Farrar
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to bring to potlucks.
Moez Rehman
[email protected]This casserole is a great way to use up leftover rice.
dark fiend
[email protected]I made this casserole for a party and it was a big hit. Everyone loved the unique flavor combination.
Thembela
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Meghan Percy
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. It's now one of my go-to casseroles.
Summer Day
[email protected]I've made this casserole several times now and it's always a hit. It's a great way to use up leftover chili.
elia malekan
[email protected]This is my new favorite casserole recipe. It's so easy to make and it always turns out delicious.
Hannah Annor
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Around My Love
[email protected]This Chile Relleno Casserole was a hit with my family! The flavors were amazing and the texture was perfect. I'll definitely be making this again.