CHILE RELLENO BREAKFAST BOWLS
Easy & delicious ~ Great to serve for a brunch!
Provided by Brooke Patrick
Categories Eggs
Time 50m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 325 degrees Lightly grease 4 10 oz. custard cups In small bowl combine the cheese, flour, salt and pepper. In another small bowl combine beaten eggs, chiles, garlic and onion. Add 1/2 of cheese mixture to egg mixture.
- 2. Brush both sides of tortilla with melted butter. Nestle each tortilla into one of the custard cups forming "bowls". Distribute egg mixture evenly into the tortilla bowls. Sprinkle remaining 1/2 of cheese mixture over egg mixture.
- 3. Bake uncovered 25-30 minutes, or until eggs are set. Let stand 5 minutes.
- 4. Top with salsa, sour cream and any desired toppings. Serve with seasonal fresh fruit or sliced avocado. (hint: heating tortillas in microwave for 5-10 seconds on high before brushing with butter makes them more pliable). My family absolutely loves this and the presentation is impressive!
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Jaziah Garza
[email protected]These bowls were easy to make and perfect for a quick and easy breakfast. I'll definitely be making them again.
Sara Brander
[email protected]I'm not a big fan of eggs, but I loved these bowls. The chile rellenos were so flavorful that I didn't even miss the eggs.
Cory Besliu
[email protected]These bowls were a great way to use up leftover rice. I also added some sautéed vegetables to mine for a more nutritious meal.
Anton Van bosch
[email protected]I found this recipe to be a bit bland. I added some extra seasoning and salsa to mine to give it more flavor.
Brian Chau
[email protected]These bowls were a bit too spicy for my taste, but my husband loved them. I'll probably make them again with milder chile rellenos next time.
Ethan Hrynyk
[email protected]Wow! These bowls were amazing. The eggs were cooked perfectly and the chile rellenos were crispy and flavorful. I will definitely be making this recipe again.
Enoch Adofo
[email protected]I'm always looking for new and creative breakfast ideas. These Chile Relleno Breakfast Bowls definitely fit the bill. They were so good!
Ayan Butt
[email protected]These bowls were a great way to use up leftover chile rellenos. I added some black beans and corn to mine for a more hearty meal.
Abdullah Ilyas
[email protected]Delicious! I made these for a brunch party and they were a hit. Everyone loved the unique flavor combination.
Monnelize Langdown
[email protected]These bowls were easy to make and packed with flavor. I used store-bought chile rellenos to save time, but you could easily make your own. I also added some avocado and salsa to mine for extra flavor.
Naeem Tahaa
[email protected]I'm not usually a fan of breakfast bowls, but these Chile Relleno Breakfast Bowls changed my mind. They were so flavorful and filling. I especially loved the crispy chile rellenos.
Seche Ng'aina
[email protected]These Chile Relleno Breakfast Bowls were a hit with my family! The combination of flavors and textures was perfect. The eggs were cooked to perfection and the chile rellenos were crispy on the outside and soft and gooey on the inside. I will definite