CHILE RELLENO BREAKFAST
I've been making this for so long I don't remember where the recipe came from. The recipe calls for Monterey Jack Cheese but you can use Pepper Jack, Cheddar or a combination of cheeses. You can also add chopped fresh jalapenos, black olives, hot sauce....what ever suits you. Buen Provecho!
Provided by Acerast
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 325°F.
- Lightly grease four 10-ounce custard cups.
- Brush both sides of each tortilla with the melted butter.
- Nestle each tortilla into one of the custard cups - forming "bowls".
- In a small bowl combine the cheese, flour, salt and pepper; put half of this mixture into another small bowl and set aside.
- To the remaining half of the cheese add eggs, chilies, garlic and onion; distribute evenly into the tortilla "bowls".
- Sprinkle reserved cheese over egg mixture.
- Bake uncovered for 25-30 minutes or until eggs are set.
- Let stand 5 minutes before serving.
- Serve with salsa and sour cream.
- Great with fresh fruit!
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Clara Tabet
[email protected]I can't wait to try this recipe!
Rashid Lateef
[email protected]This recipe is a keeper! I'll definitely be making these chile rellenos again and again.
erika sarabia
[email protected]These were the best chile rellenos I've ever had!
Shzad shzad f
[email protected]I'm not a fan of Mexican food, but I really enjoyed these chile rellenos.
Anukul Ray
[email protected]I'm not sure what I did wrong, but my chile rellenos didn't turn out very good.
Sana Sikanadr
[email protected]These were a little too spicy for my taste, but my husband loved them.
Ruki Mohammed
[email protected]I've made chile rellenos many times before, but this recipe is by far the best. The poblano peppers were perfectly roasted and the cheese filling was creamy and flavorful.
Musenero Abdulrahim
[email protected]These were easy to make and they tasted great. I would recommend them to anyone.
Emmanuel Ogo
[email protected]I'm not a big fan of poblano peppers, but these were surprisingly delicious. I'll definitely be making them again.
Ahmad ALSAKA
[email protected]The cheese filling was a little too runny for my taste, but overall these were still very good.
Touseef Mkhan
[email protected]These were so good! I will definitely be making them again.
Kajs Jans
[email protected]I've never made chile rellenos before, but this recipe made it easy. They turned out perfect and my husband loved them.
Nashana Jones
[email protected]These chile rellenos were a hit with my family! They're so easy to make and they taste delicious. I especially love the creamy cheese filling.