CHILE PRAWNS

Chile Prawns image

This recipe is lightly fried prawns in a hot and spicy sauce. Garnish with lemon wedges, sesame seeds, and cilantro. You can add more hot sauce if you want it spicier. If you can't find these ingredients at your local grocery store, I can assure you that you can find them at a Chinese or Indian grocery store!

Provided by FERRARIBOY9489

Categories World Cuisine Recipes Asian

Time 25m

Yield 4

Number Of Ingredients 11

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Ingredients

3 tablespoons peanut oil
1 pound tiger prawns, peeled and deveined
¾ cup all-purpose flour
½ cup tomato-based chili sauce
⅓ cup pomegranate juice
3 tablespoons Sriracha hot pepper sauce
¼ cup hot ketchup
¾ cup ketchup
3 tablespoons soy sauce
2 lemons, juiced and zested
2 teaspoons crushed red pepper flakes

Steps:

Heat oil in a large skillet or wok over medium-high heat. Dredge prawns in flour, then fry in the hot oil until golden. Remove to paper towels to drain.
In a medium bowl, whisk together the chile sauce, pomegranate juice, Sriracha hot sauce, hot ketchup, regular ketchup, soy sauce, lemon juice and lemon zest. Pour the sauce into a wok, and bring to a boil over medium-high heat. Cook until the sauce has reduced by about 10 percent and has thickened slightly. Mix the prawns into the sauce, and toss to coat. Serve immediately.

Nutrition Facts : Calories 544.1 calories, Carbohydrate 69.8 g, Cholesterol 156.6 mg, Fat 22 g, Fiber 4.7 g, Protein 24.9 g, SaturatedFat 3.7 g, Sodium 2385.2 mg, Sugar 27.5 g

Akankwatsa Doreen

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This recipe is a must-try! The prawns are succulent and the sauce is flavorful. I love serving it over rice or noodles. It's a great dish for a party or a weeknight meal.

Leon Yang

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I made this recipe for a party and it was a huge hit! The prawns were cooked perfectly and the sauce was delicious. I will definitely be making this again.

Grace Taura

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This is one of my favorite recipes. The prawns are always cooked perfectly and the sauce is so flavorful. I love serving it over rice or noodles.

Prakash Budhathoki

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This recipe was easy to follow and the results were amazing. The prawns were succulent and the sauce was flavorful. I served it over rice and it was a hit with my family. I will definitely be making this again.

Vicky G. Rivera

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This is a great recipe for a quick and easy weeknight meal. The prawns were cooked perfectly and the sauce was delicious. I will definitely be making this again.

Madileny Miguel

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Loved this recipe! The prawns were succulent and the sauce was flavorful. I served it over rice and it was a hit with my family.

Karma Kelzang

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This was a great recipe! The prawns were cooked perfectly and the sauce was delicious. I will definitely be making this again.

Maryam Zahra

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I've made this recipe several times now and it's always a crowd-pleaser. The prawns are always cooked perfectly and the sauce is so good that I could drink it. I highly recommend this recipe.

Malik Nasir

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This recipe is a keeper! It's easy to follow and the results are amazing. The prawns were succulent and the sauce was so flavorful. I served it over rice and it was a hit with my family.