Cubed pork, spiced up with chili, cumin, garlic and cilantro.
Provided by sal
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 2h55m
Yield 10
Number Of Ingredients 7
Steps:
- Mix together: chili powder, salt, cumin, garlic cilantro and pepper. Coat pork cubes with mixture and let sit for 45 minutes in refrigerator.
- Preheat oven to 225 degrees F (107 degrees C).
- Bake 2 hours, or until crispy.
Nutrition Facts : Calories 117 calories, Carbohydrate 1.4 g, Cholesterol 59 mg, Fat 3.6 g, Fiber 0.6 g, Protein 19.1 g, SaturatedFat 1.1 g, Sodium 296.9 mg, Sugar 0.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
pashto tube
[email protected]I love this recipe! The pork is always tender and juicy, and the sauce is amazing. I serve it over rice or noodles, and it's always a hit with my family and friends.
Helen Willis
[email protected]This recipe was easy to follow and the results were delicious. The pork was tender and juicy, and the sauce was flavorful. I served it over rice and it was a hit with my family. I will definitely be making this again.
Sadke Khan
[email protected]This recipe was a bit too spicy for me, but my husband loved it. The pork was tender and flavorful, and the sauce was delicious. I served it over rice, and it was a great meal. I will definitely be making this again, but I'll use less chili powder ne
Rehmatzeb Official
[email protected]This is my go-to recipe for chile pork. The meat is always tender and juicy, and the sauce is delicious. I serve it over rice or noodles, and it's always a hit with my family and friends.
Umrenaad Al Balushi
[email protected]I made this recipe for a party, and it was a huge hit! The pork was cooked perfectly, and the sauce was flavorful and tangy. I served it with tortillas and beans, and it was a great meal. I will definitely be making this again.
Tesia Kasia
[email protected]This chile pork recipe is a great way to use up leftover pork. The meat is tender and flavorful, and the sauce is delicious. I served it over rice, and it was a hit with my family. I will definitely be making this again.
Brandon Wyant
[email protected]I love this recipe! The pork is always tender and juicy, and the sauce is amazing. I serve it over rice or noodles, and it's always a hit with my family and friends.
Stacy Sanon
[email protected]This recipe was easy to follow and the results were delicious. The pork was tender and juicy, and the sauce was flavorful. I served it over rice and it was a hit with my family. I will definitely be making this again.
Manuela Gallardo
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The pork was cooked perfectly, and the sauce was tangy and flavorful. I served it with tortillas and beans, and it was a great meal. I'll definitely be making this again.
Jimmy Trevino
[email protected]This chile pork recipe is a winner! The meat was so tender and flavorful, and the sauce was delicious. I served it over rice, and it was a hit with my family. I will definitely be making this again.