CHILE 'N' CHEESE SPIRALS
Make and share this Chile 'n' Cheese Spirals recipe from Food.com.
Provided by appliance queen
Categories Mexican
Time P1DT10m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Combine cream cheese, Cheddar cheese, chiles, green onions, bell pepper and olives in medium bowl.
- Spread 1/2 cup cheese mixture over each tortilla; roll up.
- Wrap each roll in plastic wrap; refrigerate for 1 hour.
- Remove plastic wrap; slice each roll into six 3/4 inch pieces.
- Serve with salsa for dipping.
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Prexcious Khilji
[email protected]Overall, I thought these spirals were pretty good. They were easy to make and they tasted delicious. I'll definitely be making them again.
Milka Chrispine
[email protected]These spirals were a bit bland. I think I'll add some more spices next time.
Dilawar Bukharioffcial
[email protected]I'm not a fan of spiralized vegetables, but these spirals were actually pretty good. The breading and the cheese really made them.
Michael Kotze
[email protected]These spirals were a bit too cheesy for my taste. I think I'll use less cheese next time.
Josim Sheikh
[email protected]I'm not a big fan of chili, but these spirals were surprisingly good. The cheese and the breading really mellowed out the spice.
Martyna Piotrowska
[email protected]I made these spirals for a potluck and they were gone in minutes. Everyone loved them!
Evelyn Tamunoikien
[email protected]These spirals are so versatile. I've served them as an appetizer, a main course, and even a side dish. They're always a hit.
Mr Pakhtoon
[email protected]I'm always looking for new and creative ways to use my spiralizer. This recipe is definitely a keeper!
Emmanuel Colon
[email protected]These spirals were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Prince Arafah
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great go-to recipe for busy weeknights.
Tanasis Yanev
[email protected]These spirals are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Faruq Ali
[email protected]I've tried this recipe a few times and I can never get the spirals to turn out right. They always end up too doughy.
Anthony Baca
[email protected]I made these spirals for my kids and they loved them! They're a great way to get kids to eat their vegetables.
Adnan Ilmodeen
[email protected]These spirals were a bit time-consuming to make, but they were worth it. They were so delicious and everyone at my party loved them.
Abeda Jacobs
[email protected]I was disappointed with this recipe. The spirals were dry and the filling was bland. I won't be making them again.
Ahsan Qureshi
[email protected]These spirals were so easy to make and they tasted delicious! I will definitely be making them again.
Chavez C
[email protected]I followed the recipe exactly and the spirals turned out great. The only thing I would change is to use a different type of cheese. I think a sharp cheddar would be better than the mozzarella.
Daphne Nevhutalu
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. I like to add some chopped green onions and diced tomatoes to the filling for extra flavor.
Bimla Chy
[email protected]These spirals were a bit too spicy for my taste, but my husband really enjoyed them. He said they had just the right amount of heat.
Doll Golden
[email protected]Wow, these Chile n' Cheese Spirals were a hit! They were so easy to make and turned out perfectly golden brown and cheesy. My family loved them!