CHILE 'N' CHEESE SPIRALS
Make and share this Chile 'n' Cheese Spirals recipe from Food.com.
Provided by appliance queen
Categories Mexican
Time P1DT10m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Combine cream cheese, Cheddar cheese, chiles, green onions, bell pepper and olives in medium bowl.
- Spread 1/2 cup cheese mixture over each tortilla; roll up.
- Wrap each roll in plastic wrap; refrigerate for 1 hour.
- Remove plastic wrap; slice each roll into six 3/4 inch pieces.
- Serve with salsa for dipping.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Prexcious Khilji
[email protected]Overall, I thought these spirals were pretty good. They were easy to make and they tasted delicious. I'll definitely be making them again.
Milka Chrispine
[email protected]These spirals were a bit bland. I think I'll add some more spices next time.
Dilawar Bukharioffcial
[email protected]I'm not a fan of spiralized vegetables, but these spirals were actually pretty good. The breading and the cheese really made them.
Michael Kotze
[email protected]These spirals were a bit too cheesy for my taste. I think I'll use less cheese next time.
Josim Sheikh
[email protected]I'm not a big fan of chili, but these spirals were surprisingly good. The cheese and the breading really mellowed out the spice.
Martyna Piotrowska
[email protected]I made these spirals for a potluck and they were gone in minutes. Everyone loved them!
Evelyn Tamunoikien
[email protected]These spirals are so versatile. I've served them as an appetizer, a main course, and even a side dish. They're always a hit.
Mr Pakhtoon
[email protected]I'm always looking for new and creative ways to use my spiralizer. This recipe is definitely a keeper!
Emmanuel Colon
[email protected]These spirals were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Prince Arafah
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great go-to recipe for busy weeknights.
Tanasis Yanev
[email protected]These spirals are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Faruq Ali
[email protected]I've tried this recipe a few times and I can never get the spirals to turn out right. They always end up too doughy.
Anthony Baca
[email protected]I made these spirals for my kids and they loved them! They're a great way to get kids to eat their vegetables.
Adnan Ilmodeen
[email protected]These spirals were a bit time-consuming to make, but they were worth it. They were so delicious and everyone at my party loved them.
Abeda Jacobs
[email protected]I was disappointed with this recipe. The spirals were dry and the filling was bland. I won't be making them again.
Ahsan Qureshi
[email protected]These spirals were so easy to make and they tasted delicious! I will definitely be making them again.
Chavez C
[email protected]I followed the recipe exactly and the spirals turned out great. The only thing I would change is to use a different type of cheese. I think a sharp cheddar would be better than the mozzarella.
Daphne Nevhutalu
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. I like to add some chopped green onions and diced tomatoes to the filling for extra flavor.
Bimla Chy
[email protected]These spirals were a bit too spicy for my taste, but my husband really enjoyed them. He said they had just the right amount of heat.
Doll Golden
[email protected]Wow, these Chile n' Cheese Spirals were a hit! They were so easy to make and turned out perfectly golden brown and cheesy. My family loved them!