Make and share this Chile Molido (red Chile Powder)for Marla recipe from Food.com.
Provided by Rita1652
Categories Peppers
Time 10m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Place 2-3 pods in a blender container and finely grind them on low speed.
- Add more pods until the lower portion of the jar is full. Empty container and continue to process until all pods are ground. Mix in salt to taste.
Nutrition Facts : Calories 25.9, Fat 0.5, SaturatedFat 0.1, Sodium 162.3, Carbohydrate 5.6, Fiber 2.3, Sugar 3.3, Protein 0.8
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Faithe Neal
[email protected]This chile molido is amazing! I used it to make enchiladas and they were the best I've ever had. The flavor is so rich and complex. I'll definitely be making this again.
mina bhatt
[email protected]I love this recipe! It's so easy to make and the flavor is incredible. I've already made it twice and I'm sure I'll be making it again and again.
joko sendaya
[email protected]This is a great recipe for a classic Mexican dish. The chile molido is easy to make and adds a lot of flavor to the dish.
seth mrdabzmcshatterbudder
[email protected]This chile molido is amazing! I used it to make enchiladas and they were the best I've ever had. The flavor is so rich and complex. I'll definitely be making this again.
Jonathan S. Moore Jr
[email protected]I love this recipe! It's so easy to make and the flavor is incredible. I've already made it twice and I'm sure I'll be making it again and again.
Tumaini Lyn
[email protected]This is a great recipe for a classic Mexican dish. The chile molido is easy to make and adds a lot of flavor to the dish.
Bob Dom
[email protected]This chile molido is amazing! I used it to make enchiladas and they were the best I've ever had. The flavor is so rich and complex. I'll definitely be making this again.
Corne Tolmay
[email protected]I love this recipe! It's so easy to make and the flavor is incredible. I've already made it twice and I'm sure I'll be making it again and again.
Brok Harm
[email protected]This is a great recipe for a classic Mexican dish. The chile molido is easy to make and adds a lot of flavor to the dish.
Jane Katongo
[email protected]Great recipe! I used it to make tacos and they were a hit. The chile molido gave them a delicious smoky flavor.
yvonne troutman
[email protected]This chile molido is amazing! I used it to make enchiladas and they were the best I've ever had. The flavor is so rich and complex. I'll definitely be making this again.
Patricia Upatoff
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's so easy to make and the flavor is out of this world. I'll definitely be making this again.
Azan shah Azan shah
[email protected]This is the best chile molido recipe I've ever tried. It's so easy to make and the flavor is incredible. I've already made it twice and I'm sure I'll be making it again and again.
H A Y A T - C K
[email protected]I love this recipe! It's so versatile. I've used it to make enchiladas, tacos, and burritos. It's always a hit.
Joshua Kosgei
[email protected]This chile molido recipe is a keeper! It's so easy to make and the flavor is amazing. I used it to make enchiladas and they were the best I've ever had.