CHILE-MARINATED PORK IN THE STYLE OF OAXACA / CECINA ADOBADA
Number Of Ingredients 14
Steps:
- 1. If using the chiles, tear them open and remove the veins and seeds. Soak the chiles in the vinegar for 30 minutes, or until soft.2. Combine the chiles (or chile powder), vinegar, garlic, salt, pepper, oregano, cinnamon, and cloves in a blender and process to a smooth, wet paste.3. Cut the pork loin into 4 broad, thin (1/4 inch thick) sheets. Spread each piece of pork with the adobo mixture and stack in a nonreactive baking dish. Cover and let marinate, in the refrigerator, for 4 to 6 hours.4. Preheat the grill to high.5. When ready to grill, oil the grill grate. Arrange the slices on the hot grate and grill, turning with tongs, until nicely browned and cooked through, 2 to 3 minutes per side.6. Serve immediately, accompanied by the tortillas, the guacamole, and salsa, wrapping the pork and condiments in the tortillas.Serves 4
Nutrition Facts : Nutritional Facts Serves
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Richie
[email protected]I made this recipe for a party, and it was a hit! Everyone loved the pork. I will definitely be making this again.
Odutola Olamide
[email protected]This is a great recipe for a special occasion. The pork is very flavorful and tender. I would definitely recommend this recipe.
Doris Lamptey
[email protected]I've made this recipe a few times now, and it's always a success. The pork is always tender and juicy, and the marinade is perfect.
ZAIBA Doll
[email protected]This was a great recipe! The pork was very flavorful and tender. I would definitely recommend this recipe.
Lamya Guice
[email protected]I'm not usually a fan of pork, but this recipe changed my mind. The marinade made the pork so tender and juicy. I'll definitely be making this again.
Ruqayya Tariq
[email protected]This was a good recipe, but I found the marinade to be a bit too spicy. I would recommend using less chili powder next time.
robo21savage gamer 101
[email protected]I made this recipe for a party, and it was a hit! Everyone loved the pork. I will definitely be making this again.
Louinel Richard
[email protected]This is a great recipe for a special occasion. The pork is very flavorful and tender. I would definitely recommend this recipe.
Kira Goldtooth
[email protected]I've made this recipe a few times now, and it's always a success. The pork is always tender and juicy, and the marinade is perfect.
Nashimwa Dison
[email protected]This was a great recipe! The pork was very flavorful and tender. I would definitely recommend this recipe.
Ranaumerhayat rana
[email protected]I made this recipe for a party, and it was a hit! Everyone loved the pork. I will definitely be making this again.
Mazhar sahib Mazhar sahib
[email protected]This was a good recipe, but I found the marinade to be a bit too salty. I would recommend using less salt next time.
Aminul Aminul
[email protected]I'm not usually a fan of pork, but this recipe changed my mind. The marinade made the pork so tender and juicy. I'll definitely be making this again.
bennie elder
[email protected]This recipe is a keeper! The pork was so moist and flavorful. I will definitely be making this again.
Md:Rabbi Islam
[email protected]This was my first time making cecina adobada, and it turned out great! The pork was tender and flavorful, and the marinade was perfect.
Stacey Wambui
[email protected]I've made this recipe several times, and it's always a success. The pork is juicy and tender, and the marinade gives it a great flavor.
mike oniones
[email protected]This is my favorite pork recipe. The marinade is so flavorful, and the pork is always cooked to perfection.
Whitney Anunga
[email protected]I love this recipe! It's so easy to make, and the pork always comes out perfect. I've made it for my family and friends, and they all love it.
Emery Fitzgerald
[email protected]This was a hit! The pork was so tender and flavorful. I served it with rice and beans, and it was the perfect meal.