Provided by John Scharffenberger
Categories Beef Chocolate Citrus Pepper Marinate Valentine's Day Father's Day Backyard BBQ Grill Grill/Barbecue
Yield Serves 4 as a main course or 6 to 8 as part of a salad
Number Of Ingredients 9
Steps:
- With a mortar and pestle, or the back of a chef's knife, pound or mash the garlic to a paste.
- Pour the olive oil into a blender, add the cilantro, and blend on high speed to purée. Add the garlic, ancho paste, cocoa powder, and lime juice and blend to combine. The marinade will be thick. Season to taste with salt and pepper.
- Trim any fat from the flank steak and pat dry with paper towels. Place in a baking dish and season lightly on both sides with salt and pepper. Cover one side of the meat with half of the marinade. Flip over and cover the other side with the remaining marinade. Cover with plastic wrap and refrigerate for 24 hours.
- Thirty minutes before grilling, remove the steak from the refrigerator. Wipe off the excess marinade.
- Prepare a fire in a charcoal grill or preheat a gas grill to medium-high.
- Sear the meat on both sides, turning once, over medium-high heat. Then move the meat to indirect heat to avoid burning the marinade, and grill, turning once until rare to medium-rare. Transfer to a platter and let rest for 15 minutes.
- Thinly slice the meat against the grain. Serve with lime wedges.
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aamir najam
[email protected]I've made this recipe several times and it always turns out perfect. The steak is always tender and juicy, and the marinade is so flavorful.
Briana Mittelstedt
[email protected]I tried this recipe for the first time last night and it was a huge hit with my family. The steak was so flavorful and tender.
andrea Quevedo
[email protected]I made this recipe for my husband's birthday dinner and he loved it. He said it was the best steak he'd ever had.
Ashirbut Ashirbut
[email protected]This recipe is a keeper! The steak was so juicy and tender, and the marinade gave it a wonderful flavor.
md.hossian Hossian
[email protected]I followed the recipe exactly and the steak turned out tough and chewy. I'm not sure what went wrong.
Mo Ollinger
[email protected]This is the best flank steak recipe I've ever tried. The marinade is amazing and the steak is always cooked perfectly.
Ryan Christenbury
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the steak and asked for the recipe.
Mohammed Sayedhoosen
[email protected]This is my favorite flank steak recipe. It's so easy to make and the results are always delicious.
EDCOLLINX
[email protected]I've made this recipe several times and it always turns out perfect. The steak is always tender and juicy, and the marinade is so flavorful.
Jibon Mohonta
[email protected]I tried this recipe for the first time last night and it was a huge hit with my family. The steak was so flavorful and tender.
Joshua Irish
[email protected]I made this recipe for my husband's birthday dinner and he loved it. He said it was the best steak he'd ever had.
Ch Ikhtsham
[email protected]This recipe is a keeper! The steak was so juicy and tender, and the marinade gave it a wonderful flavor.
Khalid Wattoo
[email protected]I followed the recipe exactly and the steak turned out perfectly. It was so tender and flavorful, and the marinade was delicious.
I love anime naruto
[email protected]This is the best flank steak recipe I've ever tried. The marinade is amazing and the steak is always cooked perfectly.
Colin Hedrick
[email protected]I've tried this recipe a few times and I've never been able to get the steak to cook evenly. It's always overcooked on the outside and undercooked on the inside.
Maria Wannell
[email protected]I made this recipe for my family and they loved it! The steak was so tender and flavorful.
Guo Liang
[email protected]I followed the recipe exactly and the steak turned out tough and chewy. I'm not sure what went wrong.
Andrea Clark
[email protected]This is my go-to recipe for flank steak. It's so easy to make and the results are always delicious.
Fugita General
[email protected]I've made this recipe several times and it always turns out great. The steak is always tender and juicy, and the marinade gives it a wonderful flavor.
Tlotlang Monaisa
[email protected]This flank steak was a hit at my last dinner party! The marinade was so flavorful and the steak cooked perfectly. Everyone raved about it.