CHILE-LIME CRAB SALAD WITH TOMATO & AVOCADO

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Chile-Lime Crab Salad With Tomato & Avocado image

Food & Wine 2008 Magazine, June 2008 edition. A fast & healthy classic combination. Sue Zemmanick, one of the best new chefs for 2008, mixes fresh crab, avocado and tomato with a vibrant, spicy dressing spiked with jalapeno peppers.

Provided by Manami

Categories     Crab

Time 30m

Yield 4 serving(s)

Number Of Ingredients 15

5 tablespoons fresh lime juice
2 1/2 tablespoons extra virgin olive oil
2 1/2 tablespoons vegetable oil
1 tablespoon very finely chopped jalapeno
1 tablespoon chopped fresh cilantro, plus
cilantro leaf, for garnish
1/2 tablespoon honey
1/2 teaspoon minced garlic
salt, to taste
fresh ground black pepper, to taste
1/2 lb lump crabmeat, picked over & all shells removed
1 1/2 Hass avocadoes, diced (1/2 inch)
1/3 cup minced red onion
1 large heirloom tomatoes, cut into four 1/2-inch-thick slices or 7 -8 cherry tomatoes
tortilla chips (my recipe #149816) or pita chips, for serving (my Ricotta-Garlic Pita Wedges)

Steps:

  • In a small bowl, combine the lime juice with the olive oil, vegetable oil, jalapeno, chopped cilantro, honey and garlic.
  • Season the dressing with salt and pepper.
  • In a small bowl, toss the crab with 3 tablespoons of the dressing and season with salt and pepper.
  • In a medium bowl, gently toss the avocado with the red onion and 2 tablespoons of the dressing; season with salt and pepper.
  • Place a tomato slice on each plate and season with salt.
  • Top with the avocado and the crab and garnish with the cilantro.
  • Drizzle the remaining dressing on top and serve with tortilla chips or pita chips.
  • *To make the same as the cover - spoon chopped cherry tomatoes into glasses; top with the crab, avocado and remaining dressing and serve.
  • **Rich crab and avocado demand a white wine with substantial body; at the same time, only a white with good acidity will stand up to Zemanick's sweet-spicy-tart dressing. Look for the silky 2006 Ramey Russian River Valley wine or the peach-scented 2005 Gallo of Sonoma Estate wine.

Anila Ubaid
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I've made this salad a few times now and it's always a hit. It's so flavorful and easy to make.


Gaming Champion
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I love this salad! It's so light and refreshing.


Faizal Patel
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This salad is so easy to make and it's always a hit with my family and friends.


juice Wrld
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I made this salad for my friends and they all loved it! It's a great party dish.


Debora Toy
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I'm not a huge fan of seafood, but this salad is an exception. The crab is cooked perfectly and the lime and chili add a nice touch.


Ahad Babu
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This salad is a great way to add some seafood to your diet. It's also a good source of protein and healthy fats.


Damtutin Mose
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I love the combination of the crab, avocado, and tomatoes in this salad. It's so refreshing and flavorful.


Newman Ogodoigho Kator
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This salad is a great way to use up leftover crab meat. It's also a great make-ahead dish, so it's perfect for busy weeknights.


Carter Norgan
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I'm always looking for new crab salad recipes, and this one is a keeper! It's so flavorful and refreshing.


ALVY Sille
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I made this salad for my family and they loved it! It's a great way to get your kids to eat seafood.


Brandon Bender
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This salad is delicious! The flavors are amazing and it's so easy to make.


Esther Alaofin
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Love this salad! The crab and avocado are a great combination, and the lime and chili add a nice kick.


Hussain Hassan
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This crab salad is the perfect summer dish! It's light, refreshing, and packed with flavor.


Darforlov17 luv
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This salad is so refreshing and flavorful - perfect for a light lunch or dinner.


CRYPTO PINAS
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I'm not usually a fan of seafood salads, but this one is an exception. The lime and chili give it a really nice kick.


Xavier Kirk
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This salad is so easy to make, and it's packed with flavor. I love the combination of the crab, avocado, and tomatoes.


Kanxu Babu
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I've made this salad a few times now, and it's always a crowd-pleaser. It's the perfect summer dish, and it's also great for potlucks.


Natacha Nkutu
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This salad was a hit at my last party! Everyone loved the combination of flavors, and it was so refreshing and light.