CHILE LIME CHICKEN TENDERS

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Chile Lime Chicken Tenders image

Ancho chile powder and fresh lime add distinctive flavors to this tender recipe.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 8

1 egg
1/2 cup Progresso™ plain panko crispy bread crumbs
1 tablespoon ancho chile powder
1 teaspoon grated lime peel
1/2 teaspoon garlic salt
1 package (14 oz) uncooked chicken tenders (not breaded)
1 carton (6 oz) Greek Fat Free Key lime yogurt
Lime slices, if desired

Steps:

  • Heat oven to 400°F. Spray large cookie sheet with cooking spray.
  • In shallow bowl, beat egg. In large resealable food-storage plastic bag, mix bread crumbs, chile powder, lime peel and garlic salt. Dip chicken into egg. Place in bread crumb bag; seal and shake to coat. Place chicken on cookie sheet.
  • Bake 15 to 20 minutes, turning once, until chicken is no longer pink and bread crumbs are golden brown. Serve with yogurt and lime slices.

Nutrition Facts : Calories 240, Carbohydrate 17 g, Cholesterol 110 mg, Fat 1, Fiber 0 g, Protein 28 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 6 g, TransFat 0 g

Nizam Uddin
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I'm not a big fan of chicken tenders, but these were actually really good. I would definitely make them again.


Natnael natnael
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These chicken tenders are a great appetizer or main course. They're also perfect for a party.


Fahad 1fa
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I made these chicken tenders for my kids and they loved them. They're a great way to get kids to eat their vegetables.


GLEMS Vlog
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The chicken tenders were a bit dry, but the sauce was delicious. I would recommend using a different chicken tender recipe.


Asmita k.c
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I followed the recipe exactly and the chicken tenders turned out perfectly. I highly recommend this recipe.


Moeketsi Jacqui
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These chicken tenders are perfect for a quick and easy meal. They're also a great way to use up leftover chicken.


Fayyaz Gujjar
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I was a bit skeptical about the chile-lime sauce, but it was actually really good. It had just the right amount of spice.


Ashana Darrell
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The chicken tenders were easy to make and the sauce was delicious. I will definitely be making these again.


Elisha Wicks
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I made these chicken tenders for a party and they were a huge success! Everyone loved them.


Lola Westley
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These chicken tenders were a hit with my family! They were crispy on the outside and juicy on the inside. The chile-lime sauce was the perfect balance of spicy and tangy.