CHILE JAM
Can be used as a relish with cheese. Add to soups for a kick.
Provided by KIMBERLEE
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to Broil.
- Lay the peppers, cut side down, on a baking sheet and place under the broiler until skin turns black. Remove from the oven and cover with a kitchen towel; allow to cool.
- Cut a small X in the base of the tomatoes. Place in a small bowl, cover with boiling water, and set aside for 2 minutes. Drain and cool. Peel skin from peppers and tomatoes; chop flesh finely.
- In a medium saucepan combine onion, apple, vinegar and sugar with tomatoes and peppers. Heat over medium heat, stirring until sugar has dissolved; bring to a boil. Reduce heat to low and simmer for 30 minutes. Store, covered, in the refrigerator for up to 1 month.
Nutrition Facts : Calories 75.9 calories, Carbohydrate 19.1 g, Fat 0.2 g, Fiber 1.2 g, Protein 0.7 g, Sodium 4 mg, Sugar 16.1 g
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NAZMUL Bk
[email protected]This is the best chile jam I've ever had. It's so flavorful and versatile. I've used it on everything from chicken to fish to tofu.
Maxwel kip
[email protected]This chile jam is a great way to add a little something extra to your dishes. It's the perfect balance of sweet and heat.
Abunasir Waziristani
[email protected]I love the versatility of this chile jam. I've used it on everything from sandwiches to tacos to ice cream. It's always a hit.
Racheal Mirembe
[email protected]This is the perfect chile jam for those who like a little bit of heat. It's not too spicy, but it definitely has a kick.
Jan
[email protected]I'm not a big fan of spicy food, but this chile jam is surprisingly mild. It has a nice smoky flavor and it's perfect on grilled chicken or fish.
DARLENE GOMEZ
[email protected]This chile jam is delicious. I used it on my chicken sandwiches and it was a huge hit with my family and friends.
Zachary Ingram
[email protected]This chile jam is a bit too spicy for my taste, but I still enjoyed it. I think it would be great on grilled meats or even as a dipping sauce for chicken nuggets.
Gregg Troyanowski
[email protected]I love the smoky flavor of this chile jam. It's the perfect addition to my tacos.
Lokendra Grg
[email protected]This chile jam is a great addition to any cheeseboard. It's also delicious on crackers or even just by itself.
Awan Imran
[email protected]This is the best chile jam I've ever had. It's so versatile. I've used it on everything from chicken to fish to vegetables.
Sergiy Kharzhevskyy
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The chile jam is delicious. It's the perfect balance of sweet and heat.
Nathan Wong
[email protected]This chile jam is a great way to add a little heat and flavor to your dishes. I've used it on chicken, fish, and even eggs. It's always a hit.
Carolina Gallego
[email protected]Delish!
Abdulkader Kader
[email protected]I followed the recipe exactly and my chile jam turned out perfectly. It's the perfect consistency and the flavor is amazing. I can't wait to use it on my next batch of pulled pork.
Anthony Brady
[email protected]This chile jam is a bit too spicy for my taste, but I still enjoyed it. I think it would be great on tacos or enchiladas.
Simphiwe Jali
[email protected]I love the smoky flavor of this chile jam. It's the perfect addition to my chili.
Nx Najmil Najmul
[email protected]This is my new go-to chile jam recipe. It's so easy to make and it tastes amazing. I've already used it on chicken, fish, and even ice cream.
mwesigwa simon
[email protected]Yum! I made this last night and it was delicious. I served it with crackers and cheese, and it was a perfect appetizer.
Vivina MKD
[email protected]This chile jam is the perfect balance of sweet, heat, and smokiness. I used it on grilled pork chops, and it was a huge hit with my family and friends.