CHILE-GLAZED SALMON WITH ORANGE SALSA
Steps:
- Make salsa:
- Cut peel and any white pith from oranges with a sharp knife, then cut sections free from membranes, letting them drop into a bowl. Stir in remaining salsa ingredients.
- Prepare salmon:
- Preheat broiler.
- Season salmon with salt on all sides. Arrange on rack of a broiler pan, skin sides down, and broil about 4 inches from heat 4 minutes. Spoon glaze on top and spread onto sides, then sprinkle with fennel seeds and cracked pepper. Broil until glaze is bubbly and fish is just cooked through, 2 to 3 minutes more.
- Serve salmon with salsa.
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RR KK
[email protected]I would definitely recommend this recipe. The salmon was delicious and the orange salsa was a nice change of pace.
ador zamir
[email protected]This recipe is a must-try! The salmon was cooked to perfection and the orange salsa was a great addition.
Kashif Kashif
[email protected]5/5 stars! This recipe is a winner. The salmon was moist and flavorful, and the orange salsa was the perfect complement.
Jessica Rippy
[email protected]Made this for dinner last night and it was a hit! The salmon was cooked perfectly and the orange salsa was delicious.
Andile Mpanza
[email protected]Easy to follow recipe with great results. The salmon was cooked perfectly and the orange salsa was a nice touch.
Maksudur Rahman
[email protected]This was a great recipe! I followed it exactly and the salmon turned out perfect. The orange salsa was also very good.
GOUSSEF YANO
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The salmon was so flaky and flavorful, and the orange salsa was a great addition. I will definitely be making this again.
Nadine Traynor
[email protected]This recipe is a keeper! The salmon was moist and flavorful, and the orange salsa was the perfect topping. I served it with roasted vegetables and it was a hit with my family.
neveed khsn
[email protected]The chile glaze was a bit too spicy for my taste, but the salmon was cooked perfectly. I would make this again, but I would use a milder glaze.
Janellie
[email protected]This was an easy and delicious recipe! The salmon was perfectly cooked and the orange salsa was a great complement. I will definitely be making this again.