CHILE-GLAZED HALIBUT WITH AVOCADO-TOMATILLO SAUCE
Provided by Barbara Pool Fenzl
Categories Blender Garlic Herb High Fiber Orange Halibut Avocado Summer Grill/Barbecue Tomatillo Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 15
Steps:
- For glaze:
- Mix all ingredients in blender until smooth. Season with salt and pepper.
- Do ahead: Can be made 1 day ahead. Cover and chill. Stir before using.
- For Sauce:
- Combine all ingredients in blender; blend until smooth. Do ahead: Can be made 2 hours ahead. Cover; let stand at room temperature.
- For fish:
- Prepare barbecue (medium heat). Make crosswise slits in each fillet, cutting to within 1/4 inch of bottom and spacing slits about 3/4 inch apart. Brush glaze over top and into slits. Place orange slices in slits. Sprinkle fish with ground cumin, salt, and pepper. Place fish, orange side up, on grill; cover and cook until fish is opaque, about 8 minutes. Using wide spatula, carefully transfer fish to platter. Let rest several minutes. Spoon avocado sauce onto plates, spreading slightly. Arrange 1 fillet over sauce on each plate and serve.
- *Chipotle chiles are dried, smoked jalapeños canned in adobo sauce. They are available at some supermarkets, at specialty foods stores, and at Latin markets.
- **Green and tomato-like with a papery husk, tomatillos are sold in the produce section of some supermarkets and at Latin markets.
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[email protected]This recipe is a great way to impress your guests. It's elegant and delicious.
Syed Zahoor
[email protected]I'm not a big fan of avocado, so I left it out of the sauce. It was still really good.
Kiidlee Lee
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The finished dish is absolutely delicious.
Sylvester Pillay
[email protected]I didn't have any tomatillos, so I used diced tomatoes instead. It still turned out great!
Tammy Pearce
[email protected]I followed the recipe exactly and the fish came out dry. I think I might have overcooked it.
Nazish Malik
[email protected]This dish was a bit too spicy for my taste, but I think that's just a matter of personal preference. Overall, it was a great recipe.
Muhammad Shah
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to make a weeknight meal special.
Harrison Wells
[email protected]I was a bit skeptical about the avocado-tomatillo sauce, but it turned out to be delicious. It's the perfect complement to the halibut.
Bd Haker
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Mary Harris
[email protected]I love the combination of flavors in this dish. The sweetness of the glaze pairs perfectly with the tangy sauce.
enrique gomez
[email protected]This recipe was easy to follow and the results were amazing. The fish was cooked perfectly and the sauce was divine.
Koko Kok you
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the flavor and presentation.
Ani Blessing
[email protected]I'm not usually a fan of fish, but this recipe changed my mind. The halibut was cooked perfectly and the glaze was delicious.
Alixx Poston
[email protected]This chile-glazed halibut was a hit with my family! The glaze was sweet and savory, and the avocado-tomatillo sauce added a creamy, tangy flavor. We'll definitely be making this again.