CHILE-GARLIC SHRIMP
Steps:
- Rinse the shrimp with cold water and pat dry with paper towls. Add the shrimp and seasoning mix to a plastic bag and shake to coat.
- Heat the butter, garlic, and red pepper flakes in a large skillet over medium heat until the butter has melted. Raise the heat to medium-high; when the butter begins to pop and sizzle add the shrimp to the pan. Cook and stir the shrimp until they are bright pink on the outside and the meat is no longer transparent in the center, about 4 to 5 minutes. Do not overcook.
- Remove the pan from the heat and stir in the cilantro and lime juice. Garnish with lime wedges and serve hot.
Nutrition Facts : Calories 255.9 calories, Carbohydrate 9.9 g, Cholesterol 210.7 mg, Fat 15.4 g, Fiber 0.4 g, Protein 18.8 g, SaturatedFat 9.4 g, Sodium 910.9 mg, Sugar 4.4 g
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Elliot Rosas
[email protected]I've tried this recipe a few times and it's always a hit. The shrimp are always cooked perfectly and the sauce is always flavorful. I highly recommend it.
G Thano
[email protected]This recipe is definitely a keeper! The shrimp were cooked perfectly and the sauce was delicious. I can't wait to make it again.
Rinko Sodle
[email protected]I'm not sure what went wrong, but my shrimp turned out rubbery. The sauce was also a bit too oily.
Mumbela Nchabi
[email protected]This recipe was just okay. The shrimp were a bit bland and the sauce was lacking in flavor.
Algnesh Menameno
[email protected]I followed the recipe exactly and the shrimp turned out overcooked. The sauce was also a bit too spicy for my taste.
Recon Bond
[email protected]This dish is a winner! The shrimp were cooked to perfection and the sauce was amazing. I will definitely be making this again.
Njabulo Yengwayo N.O
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is so flavorful. I usually serve it over rice, but it's also great with noodles.
Jamaldin Abbasi
[email protected]This recipe is easy to follow and the results are amazing. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Gooey Time!
[email protected]I've made this recipe several times and it always turns out great. The shrimp are always cooked perfectly and the sauce is always flavorful.
Fatai Ibrahim
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the sauce was flavorful and tangy. I served it over rice and it was a hit with my family.