CHILE-GARLIC CHICKEN LEGS
Not sure where this came from, but it's super easy! The red pepper flakes give only the slightest touch of heat, so people who like spicy food will want to add more.
Provided by lecole54
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan, heat oil over medium-high heat. Add chicken, skin side down, and cook until skin is golden and crisp, about 5 minutes. Flip and cook 2 minutes more. Transfer chicken to a plate. (May need to do this in batches, depending on the size of your saucepan.).
- Discard all but 1 tablespoon fat from pan. Add garlic and cook, stirring, until fragrant, 30 seconds.
- Stir in vinegar, soy sauce, red-pepper flakes, and sugar.
- Return chicken to pan, skin side up. Bring to a boil, cover, and reduce heat to low; cook 15 minutes (liquid should be gently simmering; adjust heat if necessary).
- Uncover, raise heat to medium, and cook until sauce is reduced by half, at least 10 minutes.
Nutrition Facts : Calories 426.9, Fat 23.7, SaturatedFat 6.2, Cholesterol 138.6, Sodium 2145.7, Carbohydrate 16, Fiber 0.4, Sugar 13.3, Protein 34.3
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Arif Mahbub
[email protected]This recipe sounds amazing! I love chili and garlic, so I know I'll love this dish.
Ms Sima khatun
[email protected]I'm not sure about this recipe. The ingredient list is a bit overwhelming, and I'm not sure if I have all of the spices.
Quartarious Calvin
[email protected]I'm always looking for new chicken recipes, and this one definitely caught my eye. I can't wait to try it out this weekend.
Rana Mehroz
[email protected]This is my go-to recipe for chicken legs. It's so easy to make, and the results are always delicious.
Critical Mole
[email protected]I followed the recipe exactly, but my chicken didn't turn out as crispy as I would have liked. I think I'll try cooking it at a higher temperature next time.
Martynka Ogano
[email protected]I made this dish for a potluck, and it was a huge hit! Everyone loved the crispy chicken and the flavorful sauce.
Mayar Lay
[email protected]This recipe was a disappointment. The chicken was dry and overcooked, and the sauce was too spicy for my taste.
Jenifer Manley
[email protected]I'm not a huge fan of spicy food, but I found this dish to be surprisingly mild. The flavors were well-balanced, and the chicken was tender and juicy.
Treasure bliss
[email protected]Yum! So tasty! The chicken was moist and flavorful, and the sauce was perfect. I'll definitely be making this again.
Dilkumar Chaudhary
[email protected]The recipe was easy to follow, and the chicken turned out amazing! I served it with a side of steamed broccoli and brown rice, and it was a hit with the whole family.
Lavonte Kirk
[email protected]This dish had such a complex flavor profile, and the chicken was perfectly cooked - juicy and tender on the inside with a crispy skin on the outside. I especially enjoyed the balance of sweet and spicy from the chili and garlic.