CHILE EGG PUFF
Got this recipe from a friend of mine who use to bring it to our Friday morning breakfast. I half the recipe and bake in 8" baking dish.
Provided by cooking_geek
Categories Breakfast
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 F.
- In a medium-size bowl, beat eggs until light and lemon colored.
- Add flour, baking powder, salt, cottage cheese, jack cheese, and butter; blend until smooth.
- Stir in chiles.
- Pour mixture into a well-buttered 9"x13" baking pan.
- Bake in the preheated 350 F oven for about 35 minutes or until top is browned and center appears firm.
- Serve immediately.
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Rony Mondal
[email protected]This recipe is a keeper! The egg puffs were light and fluffy and the chile sauce was delicious. I will definitely be making this again.
Mi Ibrahim
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Kh Samoon
[email protected]These egg puffs were the perfect appetizer for my party. They were easy to make and everyone loved them.
Sahir ali Sahir ali
[email protected]I'm not a big fan of spicy food, but I loved these egg puffs. The chile sauce was just the right amount of heat.
md Rajan
[email protected]The chile sauce was a bit too spicy for me, but the egg puffs themselves were delicious.
Fahad Sami
[email protected]I've never had egg puffs before, but I'm so glad I tried this recipe. They were so easy to make and they tasted amazing. I will definitely be making them again.
Messi Messi
[email protected]These egg puffs were delicious! I made them for a party and everyone loved them.
LORD CHRIS
[email protected]I'm not sure what I did wrong, but my egg puffs turned out flat and dense. They didn't taste bad, but they weren't what I was expecting.
Tofajjol Hossan
[email protected]I made these egg puffs for breakfast and they were the perfect way to start my day. They were light and fluffy and the chile sauce gave them a nice kick.
sohan gaming
[email protected]These egg puffs were a bit too oily for my taste, but they were still very good.
MD Mafus
[email protected]I'm not a fan of egg puffs, but I tried this recipe because my friends raved about it. I was surprised to find that I actually liked them! The egg puffs were light and fluffy and the chile sauce was very flavorful.
Simon Kovnator
[email protected]I followed the recipe exactly and the egg puffs turned out great. They were light and fluffy and the chile sauce was delicious.
Jackie Smith
[email protected]These egg puffs were a bit too spicy for my taste, but my husband loved them. He said they were the best egg puffs he's ever had.
Mamata Malla
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food, but I'm so glad I did! The egg puffs were amazing and the chile sauce was just the right amount of heat.
John just Gfh
[email protected]These egg puffs were so easy to make and they turned out perfect. I will definitely be making them again.
donnakay moncrieffe
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the egg puffs and they were gone in no time.
Prajal Karki
[email protected]The egg puffs were delicious! I loved the combination of the sweet and spicy flavors.
Gaming Taher
[email protected]This recipe was a hit! The egg puffs were light and fluffy, and the chile sauce was the perfect amount of spicy. I will definitely be making this again.