CHILE EGG PUFF
From The Bush Family Cookbok. This recipe comes from Senator and Mrs. James McClure of Idaho. Since we have our own chickens, I am always on the lookout for new egg recipes. This one is not difficult, and really delicious. Great for breakfast when there are overnight guests. Serve with Spicy turkey sausage and corn muffins.
Provided by Penny Stettinius
Categories High In...
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees.
- Spray a 9 inch square csserole dish with oil.
- In the bown of a stand mixer, slightly beat eggs.
- In a separate bowl, sift flour, baking powder, and salt.
- Add to eggs and beat to combine.
- With mixer running on low speed, gradually add butter, cottage cheese, and Monterey Jack.
- Increase speed to medium and continue mixing for 2 minutes.
- Fold in chilis.
- Fill casserole dish and sprinkle with Parmesan.
- Bake for 45 minutes, or until center feels firm to the touch.
Nutrition Facts : Calories 689.9, Fat 51.4, SaturatedFat 29.6, Cholesterol 475.6, Sodium 1149.9, Carbohydrate 15.1, Fiber 0.8, Sugar 3.3, Protein 42
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Md Shahadat Islam
[email protected]I've made these puffs several times now and they always turn out great. They're a perfect snack or appetizer, and they're always a crowd-pleaser.
Tertia Wagner
[email protected]These puffs were a little bit too greasy for me. I think next time I'll use less oil.
Irfan Afridi
[email protected]I made these puffs for my family and they loved them! They were a perfect appetizer for our dinner.
SK_ GAMING_YT
[email protected]These puffs were so easy to make and they were so delicious! I will definitely be making them again.
Bishop James Kiragu
[email protected]I've tried this recipe several times and I can never get the puffs to turn out right. I'm not sure what I'm doing wrong.
Asante Pius
[email protected]These puffs were amazing! I made them for a party and they were a huge hit. I will definitely be making them again.
Ledsen Korlek
[email protected]I had some trouble getting the puffs to rise. I think I might have overmixed the batter.
Nancy Neeson
[email protected]These puffs were a little bit too spicy for me, but my husband loved them. I think next time I'll use a milder chili pepper.
Vic Paris
[email protected]I've made these puffs several times now, and they always turn out great. They're a perfect appetizer or snack, and they're always a crowd-pleaser.
Sajina Gurung
[email protected]These were a hit at my party! Everyone loved them. They were easy to make and very delicious.
marlon richardson
[email protected]This was so good! I added a little bit of chopped green bell pepper and onion to the filling, and it turned out great. The puffs were light and fluffy, and the filling was flavorful and cheesy. I will definitely be making this again!