CHILE-DRESSED SUCCOTASH
Provided by Trisha Yearwood
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Make the chile vinegar: Combine the vinegar, sugar, a pinch of salt and 1 tablespoon water in a very small microwave-safe bowl. Add the jalapeño and microwave until bubbling, about 30 seconds. Let stand while you prepare the succotash.
- Put the lima beans in a medium saucepan and cover with water by a couple of inches. Bring to a boil, then boil for 3 minutes. Reduce the heat to a low simmer and cook until tender, about 12 minutes, then drain.
- Melt the butter in a large skillet over medium heat. Add the onion and cook, stirring occasionally, until soft and translucent, about 8 minutes. Add the corn, garlic and 1/3 cup water and cook, stirring occasionally, until the corn is tender, about 10 minutes. Stir in the lima beans, tomato and basil. Add as much of the chile vinegar as you like, then serve.
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Jordan E
[email protected]This succotash is delicious! I love the combination of sweet corn, tender lima beans, and roasted chilies. The dressing is also very flavorful. I highly recommend this recipe.
mofij mia
[email protected]This is the best succotash I've ever had! The dressing is so flavorful and the corn and lima beans are cooked perfectly. I will definitely be making this again and again.
daizy girl
[email protected]I made this succotash for a potluck and it was a huge hit! Everyone loved the smoky flavor of the roasted chilies and the creamy texture of the lima beans. It's a great dish to bring to any gathering.
Marina asghar
[email protected]This recipe is a great way to use up leftover corn and lima beans. The dressing is simple to make and adds a nice flavor to the dish. I would definitely recommend this recipe to anyone looking for an easy and delicious side dish.
scarlett mckee
[email protected]This succotash is a delicious and easy way to get your daily dose of vegetables. I love the smoky flavor that the roasted chilies add to the dish. It's a great side dish for any summer cookout.
Kaylee Rowe
[email protected]I've made this succotash several times, and it's always a hit. It's a great way to use up leftover corn and lima beans. I also love that it's a healthy and flavorful dish.
Dennis Linzey
[email protected]This succotash is the perfect summer side dish. It's light, refreshing, and packed with flavor. I love the combination of sweet corn, tender lima beans, and roasted chilies. It's a real crowd-pleaser.
SRG Samurai
[email protected]I'm always looking for new and exciting ways to cook succotash. This recipe definitely fits the bill. The chile-dressed dressing is a game-changer. It adds so much flavor and depth to the dish.
Ali intartament
[email protected]This recipe was a lifesaver! I had a bunch of leftover corn and lima beans, and I didn't know what to do with them. This succotash was the perfect solution. It's quick, easy, and delicious.
Unclelove John
[email protected]This succotash is so easy to make, and it's a great way to get your kids to eat their vegetables. I love that you can customize it to your own taste preferences. I added some extra lime juice and cilantro, and it was perfect.
Lizzie C
[email protected]Not a fan of this recipe. The dressing was too heavy and overpowered the delicate flavors of the corn and lima beans. I think I'll stick to my usual succotash recipe.
lucious panda
[email protected]This succotash was a bit bland for my taste. I think it needed more seasoning, or perhaps some fresh herbs to brighten it up. It's a good starting point, but I'll need to tweak it to make it my own.
Bahaeddin Madi
[email protected]This recipe is a great way to use up leftover corn and lima beans. The dressing is light and refreshing, and the chilies add just the right amount of spice. I'll definitely be making this again.
Kailash Bk
[email protected]Easy to make and packed with flavor, this succotash is a winner in my book. I love the smoky flavor that the roasted chilies impart to the dressing. It's a great side dish for any summer cookout.
Aashiq Tazz
[email protected]I've tried many succotash recipes, but this one is by far the best. The chile-dressed dressing adds a delightful kick of heat and tanginess that elevates the dish to a whole new level. I highly recommend it!
Milan Lumbhani
[email protected]This succotash recipe was a hit! The combination of sweet corn, tender lima beans, and a flavorful dressing made with chilies, lime, and cilantro was simply divine. I served it as a side dish with grilled fish, and it was the perfect accompaniment.