CHILE CRUSTED RACK OF LAMB
Steps:
- For the crust: In a heavy large skillet over medium-high heat, add the butter. When the butter is melted, add the shallots and thyme and saute until soft, about 2 minutes. Add the chile powder and stir. Add the bread crumbs and saute until golden brown, about 5 minutes. Season, to taste, with salt and freshly ground black pepper. Remove the crumbs to a small bowl and let cool. For the lamb: Preheat the oven to 400 degrees F. In the same large skillet over high heat, heat the oil. Working in batches, add the lamb racks to skillet, rounded side down. Sear until brown, 3 to 5 minutes. Transfer to a clean cutting board, seared side up. Spread 2 teaspoons of the mustard over each rack. Press the crumb topping into mustard on the racks, dividing equally. Transfer to a rimmed baking sheet. Roast in the oven until desired doneness, 25 minutes for medium well. Let the lamb rest 5 to 7 minutes before slicing. Arrange the sliced lamb on a serving platter and serve. Cook's Note: Heat 1/2 cup beef broth (stock) with a little mint jelly and simmer several minutes, for an easy and tasty sauce to go with your lamb.
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Saviour Uchi
[email protected]I'm not a huge fan of lamb, but I really enjoyed this dish. The chile crust was flavorful and crispy, and the lamb was cooked perfectly.
Wandy Capellan
[email protected]This was a great dish! The lamb was cooked perfectly and the chile crust was flavorful and crispy. I will definitely be making this again.
Saea Hassam
[email protected]I made this dish for my family and they all loved it. The lamb was tender and juicy, and the crust was flavorful and crispy. I would definitely recommend this recipe.
Cash
[email protected]This dish was a bit too spicy for me, but my husband loved it. The lamb was cooked perfectly and the crust was flavorful and crispy.
Matthew Batterham
[email protected]I followed the recipe exactly and the lamb turned out perfectly. The crust was flavorful and crispy, and the lamb was cooked to perfection.
Shexa 313
[email protected]This was a delicious dish! The lamb was tender and juicy, and the crust was flavorful and crispy. I would definitely recommend this recipe.
Md Jobayet jony
[email protected]I'm not a huge fan of lamb, but I really enjoyed this dish. The chile crust was flavorful and crispy, and the lamb was cooked perfectly.
Rivera Misa
[email protected]This dish was easy to make and turned out great! The lamb was tender and juicy, and the crust was flavorful and crispy.
Aamir Pitafi
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the lamb and the crust was especially delicious.
Tiky Tiki
[email protected]This was an amazing dish! The lamb was cooked perfectly and the chile crust was flavorful and crispy. I will definitely be making this again.