CHILE CRUSTED RACK OF LAMB
Provided by Marcela Valladolid
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- For the crust:
- In a heavy large skillet over medium-high heat, add the butter. When the butter is melted, add the shallots and thyme and saute until soft, about 2 minutes. Add the chile powder and stir. Add the bread crumbs and saute until golden brown, about 5 minutes. Season, to taste, with salt and freshly ground black pepper. Remove the crumbs to a small bowl and let cool.
- For the lamb:
- Preheat the oven to 400 degrees F.
- In the same large skillet over high heat, heat the oil. Working in batches, add the lamb racks to skillet, rounded side down. Sear until brown, 3 to 5 minutes. Transfer to a clean cutting board, seared side up. Spread 2 teaspoons of the mustard over each rack. Press the crumb topping into mustard on the racks, dividing equally. Transfer to a rimmed baking sheet. Roast in the oven until desired doneness, 25 minutes for medium well. Let the lamb rest 5 to 7 minutes before slicing. Arrange the sliced lamb on a serving platter and serve.
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cody d
[email protected]This recipe was a disaster. The lamb was tough and the chile crust was burnt. I would not recommend this recipe.
John Derrick
[email protected]The lamb was a bit overcooked for my taste, but the chile crust was delicious. I would recommend cooking the lamb for a shorter amount of time.
GuNeR FaZe
[email protected]This recipe is easy to follow and the lamb turned out perfectly. I will definitely be making this again.
Balls Mom
[email protected]I love the combination of spices in this recipe. The lamb is so flavorful and juicy. I will definitely be making this again.
William Kozak
[email protected]This recipe is a great way to impress your guests. The lamb is always cooked perfectly, and the chile crust is so flavorful. I highly recommend this recipe.
Austine Mopol
[email protected]I've tried this recipe a few times now, and I've found that it's really important to use high-quality lamb. The better the lamb, the better the dish will turn out.
Martha Mabena
[email protected]This recipe was a bit more challenging than I expected, but it was worth the effort. The lamb was cooked perfectly, and the chile crust was delicious. I would recommend this recipe to anyone who is looking for a challenge.
SHAHBAZ SHOBI
[email protected]I made this recipe for my husband's birthday dinner, and he loved it! The lamb was so tender and flavorful, and the chile crust was the perfect touch. I will definitely be making this again for special occasions.
robert seward
[email protected]This was my first time cooking lamb, and I was really impressed with how easy this recipe was to follow. The lamb turned out perfectly cooked, and the chile crust was delicious. I will definitely be making this again!
Sultan Hussein (Trap king)
[email protected]I've made this recipe several times now, and it never disappoints. The lamb is always cooked perfectly, and the chile crust is so flavorful and delicious. I love serving this dish with a simple salad and roasted vegetables.
Ernest Jackson
[email protected]This chile-crusted rack of lamb recipe was an absolute hit at my dinner party! The lamb was cooked to perfection, with a tender and juicy interior and a crispy, flavorful crust. The combination of spices in the rub was perfect, and the lamb was cooke