CHILE CRISP
This tangy, garlicky, spicy and crunchy condiment has a cult following. Drizzle it on everything from noodles to ice cream.
Provided by Food Network Kitchen
Categories condiment
Time 1h20m
Number Of Ingredients 15
Steps:
- Heat the oil, black beans, Szechuan peppercorns, cardamom pods, 4 star anise, 3 cinnamon sticks and all but 1 slice of ginger in a large saucepan over medium-low heat until the oil reaches 250 degrees F, about 10 minutes. Remove from the heat and let sit for 5 minutes to infuse.
- Meanwhile, whisk together the gochugaru, red pepper flakes, Kashmiri red chile powder, sugar, MSG, garlic, onion remaining star anise, cinnamon sticks, ginger slice and 1 teaspoon salt in a medium heat-proof bowl.
- Strain the spiced oil through a fine mesh sieve into the dry chile mixture and stir to combine. (Discard the oil-soaked whole spices.) Let sit at room temperature for at least 1 hour and up to 24 hours. The flavor will develop and intensify as it sits. Serve when completely cool.
- Refrigerate in an airtight container for up to 1 month.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Djafer YASSINE
[email protected]I'm always looking for new and exciting condiments, and this chile crisp is definitely one of them.
Judy Griffin
[email protected]I'm excited to try this chile crisp in my next marinade.
Kingsley Ezekwere
[email protected]This chile crisp is a great way to add a little spice to my favorite dishes.
Dennis Daniel
[email protected]I can't wait to try this chile crisp on my next stir-fry.
Fno Wg
[email protected]This chile crisp is the perfect gift for any foodie.
Muzakir Meer
[email protected]I would have liked this chile crisp more if it was less oily.
pahtoun k
[email protected]This chile crisp is a bit pricey, but it's worth it. It's so delicious and flavorful.
Angel Ariel
[email protected]I followed the recipe exactly, but my chile crisp didn't turn out as good as I hoped. I'm not sure what I did wrong.
Tabishraza Raza
[email protected]This chile crisp is a little too spicy for me, but I still enjoyed it. I'll just use less of it next time.
Echefula Onyendi
[email protected]I was skeptical at first, but this chile crisp is actually really good. I'm glad I gave it a try.
kelvin chileshe
[email protected]This chile crisp is a game-changer. It's so delicious and versatile, I can't imagine my kitchen without it.
Siam Roan
[email protected]I've made this chile crisp several times now and it's always a hit. It's the perfect way to add a little spice to any dish.
Hendrick Lulama
[email protected]This chile crisp is the perfect addition to my pantry. I use it all the time.
Sonia Khan
[email protected]I love how customizable this chile crisp is. You can adjust the heat level and the flavor to your liking.
Ahmed jahid
[email protected]This chile crisp is easy to make and it tastes great. I'll definitely be making it again.
Matthew Okoro
[email protected]I'm so glad I found this recipe. I've been looking for a good chile crisp recipe for a long time.
Iyo Sisako
[email protected]I made this chile crisp last night and it was a hit! My family loved it.
Ibr Mr
[email protected]This is the best chile crisp I've ever had. It's so addictive, I can't stop eating it!
Rao Riyaz
[email protected]I love the combination of sweet, spicy, and savory in this chile crisp. It's the perfect condiment to add a little extra flavor to any dish.
Leonard Brehm
[email protected]This chile crisp is amazing! It's so flavorful and versatile. I've used it on everything from noodles to eggs to chicken, and it's always delicious.