CHILE CORN MUFFINS WITH CHIPOTLE BUTTER
Steps:
- Preheat oven to 400 degrees F. Spray 2 (24-count) mini-muffin pans with canola oil cooking spray; set aside.
- In a medium mixing bowl stir together all ingredients until blended. Using a tablespoon, spoon batter into mini-muffin tins, filling to the rim. Bake in preheated oven 15 minutes or until golden brown.
- Combine all ingredients in small bowl; beat until light and fluffy. Serve with corn muffins.
- NOTE: For standard 2 1/2-inch muffins: spoon batter into 18 to 20 muffins cups; fill 2/3 full. Bake in preheated oven 16 to 18 minutes.
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Cyber Glitch
[email protected]These muffins were not good. The cornbread was dry and the chipotle butter was too spicy. I would not recommend them.
Ezekiel Tbt
[email protected]I thought these muffins were just okay. The cornbread was a bit dry, but the chipotle butter was good. I'm not sure if I would make them again.
Mubashra Rajpoot
[email protected]These muffins were delicious! The cornbread was moist and flavorful, and the chipotle butter added a nice kick. I will definitely be making these again.
Atugonza Bridget
[email protected]I loved these muffins! They were moist, flavorful, and the chipotle butter was the perfect touch. I will definitely be making these again.
Tadious
[email protected]These muffins were easy to make and they tasted great! I will definitely be making them again.
Joe Reaper
[email protected]I'm glad I tried these muffins. They were a nice change from my usual cornbread recipe. The chipotle butter was a great addition.
Chuck Norris IV
[email protected]I'm not sure what went wrong with my muffins. They turned out dry and dense. I followed the recipe exactly, so I'm not sure what happened.
Ahmed Arousie
[email protected]These muffins were a waste of time. They were dry, crumbly, and flavorless. I threw them away after one bite.
Lubuto Muma
[email protected]I wasn't impressed with these muffins. They were dry and bland. I wouldn't recommend them.
Jeanette Scheepers
[email protected]I thought these muffins were just okay. The cornbread was a bit dry and the chipotle butter didn't really add much flavor.
A u n
[email protected]These muffins were a bit too spicy for my taste, but my husband loved them. He said they were the best cornbread muffins he's ever had.
anthony cabazos
[email protected]I wasn't sure what to expect with these muffins, but I was pleasantly surprised. They were really good! The cornbread was moist and flavorful, and the chipotle butter was a perfect complement. I will definitely be making these again.
Almin Islam
[email protected]These muffins were delicious! I made them for my family and they all loved them. The cornbread was moist and flavorful, and the chipotle butter added a nice kick. I will definitely be making these again.
Tshepiso Leshabane
[email protected]I made these muffins for a party and they were a hit! Everyone loved them. They're so moist and flavorful. The chipotle butter was a great touch too.
Dc Gujjar
[email protected]These muffins were easy to make and tasted great! I used fresh corn from my garden and it really made a difference in the flavor. The chipotle butter was also a nice addition.
Said Internet Caffee
[email protected]I was pleasantly surprised by how well these muffins turned out. I'm not usually a fan of cornbread, but these were light and fluffy. The chipotle butter was also a nice touch.
Tika Rana
[email protected]I've made these muffins several times now and they're always a favorite. They're moist and flavorful, and the chipotle butter adds a nice kick.
millie Queen21
[email protected]These muffins were a hit with my family! They're easy to make and taste delicious. I especially loved the chipotle butter.