CHILE CON QUESO

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chile con Queso image

Provided by Food Network Kitchen

Categories     appetizer

Time 7m

Number Of Ingredients 4

1 cup of Mexican beer
12 ounces Monterey Jack cheese, cubed
2 tablespoons flour
Bottled salsa

Steps:

  • Add beer to sauce pan and heat to a simmer. In a bowl toss cheese with flour. Add cheese to simmering beer and stir until melted and smooth. Add 1/2 cup salsa and stir together. Serve warm with chips.

Fdsshd Ddgt
[email protected]

I made this for my family and they loved it! It was the perfect comfort food on a cold night.


Roshni Bika
[email protected]

This is one of my favorite recipes! It's so easy to make and it's always delicious. I love the combination of the cheese and the chili.


joseph ikechukwu
[email protected]

I've made this recipe several times and it's always a crowd-pleaser. It's the perfect appetizer for any party or gathering.


Hamza Ali Noorwala
[email protected]

This was so easy to make and it tasted amazing! I used a sharp cheddar cheese and it was the perfect amount of cheesiness. I will definitely be making this again.


Ishmael Jenkins
[email protected]

I made this for a party and it was a hit! Everyone loved it. I used a sharp cheddar cheese and it was the perfect amount of cheesiness. I will definitely be making this again.


Driver Munda2
[email protected]

This was a great recipe! I used a can of chili with beans and it was the perfect amount of spice. I will definitely be making this again.


Fakir Mamad
[email protected]

I made this for my family and they loved it! It was the perfect comfort food on a cold night.


Dead paperbags
[email protected]

This is one of my favorite recipes! It's so easy to make and it's always delicious. I love the combination of the cheese and the chili.


Nadirkhan Sahel
[email protected]

I've made this recipe several times and it's always a crowd-pleaser. It's the perfect appetizer for any party or gathering.


Juliet Erastus
[email protected]

This was so easy to make and it tasted amazing! I used a sharp cheddar cheese and it was the perfect amount of cheesiness. I will definitely be making this again.


Roger Kehew
[email protected]

I made this for a party and it was a hit! Everyone loved it. I used a can of chili with beans and it was the perfect amount of spice. I will definitely be making this again.


VENOM GAMER
[email protected]

This was a great recipe! I followed the directions exactly and it turned out perfectly. The cheese was melted and gooey, and the chili was flavorful and not too spicy. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #appetizers     #snacks     #eggs-dairy     #mexican     #dips     #cheese     #dietary     #high-calcium     #low-carb     #high-in-something     #low-in-something