CHILE CON CARNE ROJO, SONORAN STYLE
This recipe came to me in a cookbook published as a fund-raiser by the faculty of the school where I taught. I've used it for thirty years or so, making so many changes along the way that it is now truly "my" recipe. Enjoy!
Provided by AzArlie
Categories Meat
Time 1h30m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Put the cut-up beef in a dutch oven or similar large kettle, cover with water and boil with salt, pepper, garlic, onion, and 3-4 bay leaves. Boil until meat is tender.
- Remove bay leaves and throw them away. Remove the meat.
- Pour the liquid into another container. (I use a good-sized plastic pitcher.).
- Stir the chili paste into the liquid. ( Or use 8 ounces of the paste and 8 ounces of made-from-scratch chile sauce. Or if you have an asbestos tongue, skip the commercial stuff entirely!).
- Melt shortening in the bottom of the kettle. Add flour and cook until brown, stirring almost constantly.
- Add 10 cups or so of the beef stock/chile mixture gradually, while stirring. (It's like making gravy.).
- Reduce heat and add oregano, cumin, more garlic, and salt to taste.
- Stir in the meat.
- DO NOT add tomatoes, tomato sauce, tomato paste, stewed tomatoes, or any other tomato product!
- Serve with flour tortillas and refried beans. Or make your own burros and serve it that way. Left overs (if any) freeze well.
Nutrition Facts : Calories 385.8, Fat 30.8, SaturatedFat 11.1, Cholesterol 78.2, Sodium 67.2, Carbohydrate 4.5, Fiber 0.2, Sugar 0.2, Protein 21.4
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Dead paperbags
[email protected]I love this recipe! It's so flavorful and satisfying.
Osama Paul
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
md rihan
[email protected]I'm not a big fan of spicy food, but this chile con carne was surprisingly mild. I really enjoyed it.
Mandy Kenny
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it's always a hit.
Thembela
[email protected]I love this recipe! It's so flavorful and satisfying.
Sharon Morris
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
almoatassem sallam
[email protected]I've never made chile con carne before, but this recipe was so easy to follow. It turned out great!
Pasan Maduranga
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it's always a hit.
Maskin Aya
[email protected]I'm not a big fan of spicy food, but this chile con carne was surprisingly mild. I really enjoyed it.
Amogelang Amo
[email protected]This is the best chile con carne I've ever had. The flavors are amazing and the meat is so tender.
Connor Batsch
[email protected]I'm a big fan of Sonoran-style Mexican food, and this chile con carne is no exception. It's packed with flavor and it's always a hit at my parties.
William Delaney
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Classic Taylor
[email protected]I love the addition of the roasted poblano peppers. They add a really unique flavor to the dish.
Akhter Mahar
[email protected]This is my new favorite chile con carne recipe. It's so flavorful and satisfying.
Shidora Lupondwana
[email protected]I've made this recipe a few times now and it's always a winner. It's so easy to make and it always turns out delicious.
gold thunder
[email protected]I'm not a huge fan of spicy food, but this chile con carne was surprisingly mild. The flavors were really well-balanced and I really enjoyed it.
Anita Durham
[email protected]I made this for a party and it was a huge success. Everyone raved about how delicious it was.
Lukas
[email protected]This was a great recipe! I followed it exactly and the chile con carne turned out perfectly. My family loved it!
Daniel Tawiah
[email protected]I've never had Sonoran-style chile con carne before, but I'm definitely a fan now. The flavors were amazing and the meat was so tender. I'll definitely be making this again.
Mukwano Love
[email protected]This Sonoran-style chile con carne was a hit! The combination of beef, pork, and spices created a rich and flavorful dish that was perfect for a cold night. I especially loved the addition of the roasted poblano peppers, which added a smoky and compl