CHILE CON CARNE (CANNING)
I personally have not canned this one yet, but expect to soon. I'm posting by request, this recipe is from the USDA Complete Guide To Home Canning & Preserving. Be sure to measure ingredients exactly, but extra salt (or less salt), pepper or chili powder will not adversely affect canning results. Prep time does not include soaking time for beans, cooking time does not include time to get up to pressure.
Provided by bikerchick
Categories Beans
Time 2h15m
Yield 9 pints
Number Of Ingredients 9
Steps:
- Wash beans thoroughly and place them in a 2 qt saucepan.
- Add cold water to a level of 2 to 3 inches above the beans and soak 12 to 18 hours.
- Drain and discard water.
- Combine beans with 5-1/2 c of fresh water and 2 tsp salt and bring to a boil.
- Reduce heat and simmer 30 minutes.
- Drain and discard water.
- Brown ground beef, chopped onions and optional peppers in a skillet.
- Drain off fat and add 3 tsp salt, pepper, chili powder, tomatoes and drained cooked beans.
- Simmer 5 minutes.
- CAUTION: Do Not Thicken.
- Fill jars, leaving 1" headspace.
- Adjust lids and process in pressure canner.
- Dial Gauge Pressure Canner:.
- 75 minutes.
- 11 lb at 0-2,000 ft (altitude); 12 lb at 2,001-4,000 ft; 13 lb at 4,001-6,000; 14 lb at 6,001-8,000 ft.
- Weight Gauge Pressure Canner:.
- 75 minutes.
- 10 lb at 0-1,000 ft; 15 lb at above 1,000 ft.
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DanielArad Taghiani
[email protected]I'm going to try this chili con carne recipe tonight. I'm hoping it turns out as good as everyone says it is.
Olivia Osei
[email protected]I wish there were more pictures in this recipe. I like to see what the food is supposed to look like before I make it.
Abel Hagos
[email protected]I'm not sure why this chili con carne recipe is so popular. It's just average.
Naya Zeinddine
[email protected]This chili con carne recipe is not very healthy. It's high in fat and calories.
B.A.R basir ahmed
[email protected]This chili con carne recipe is too expensive. The ingredients are all very expensive, especially the ancho chiles.
Dew Wickramasinghe
[email protected]This chili con carne recipe is too time-consuming. I don't have the time to brown the ground beef and then simmer the chili for hours.
Aleya Nupur
[email protected]I'm not a fan of the ancho chiles in this recipe. I think they make the chili con carne taste too smoky.
Sukkur Isiam
[email protected]This chili con carne recipe is too spicy for me. I had to add a lot of sour cream to cool it down.
Destination anchor
[email protected]I'm not sure what I did wrong, but my chili con carne turned out bland. I followed the recipe exactly, but it just didn't have much flavor.
Jamie Culver
[email protected]This chili con carne recipe is perfect for a party. It's easy to make a large batch and it's always a crowd-pleaser.
Mazhar Iqbal
[email protected]I love that this chili con carne recipe is made with fresh ingredients. It makes it so much more flavorful than the canned stuff.
new volume
[email protected]This chili con carne recipe is a great way to use up leftover ground beef. It's also a great meal to make ahead of time and freeze.
Dinesh Raut
[email protected]I'm not a big fan of chili con carne, but this recipe changed my mind. It's so flavorful and satisfying. I'll definitely be making it again.
Shafikul Islam
[email protected]I followed the recipe exactly and my chili con carne turned out perfect. It was so good that I ate two bowls in one sitting!
Stephanebonfils Bizimungu
[email protected]This is the best chili con carne recipe I've ever tried! It's so flavorful and delicious. I will definitely be making it again.
Jahed Jahed
[email protected]I've made this chili con carne recipe several times now and it's always a hit with my family and friends. It's the perfect comfort food for a cold winter day.
Sajjad Hossen
[email protected]This chili con carne recipe is a keeper! It's easy to make and packed with flavor. I especially love the addition of the ancho chiles, which give it a nice smoky flavor.