CHILE COLORADO/CON CARNE - TUCSON'S EL CHARRO

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chile Colorado/Con Carne - Tucson's El Charro image

Customarily served in bowls. If cooked longer, cooking away the liquid, this chile colorado makes ideal filling for burros and chimichangas. Use recipe#230761 and recipe#230764. Chef Carlotta Flores, owner of El Charro Cafe.

Provided by Mme M

Categories     Meat

Time 2h25m

Yield 6-8 serving(s)

Number Of Ingredients 8

3 lbs roasting beef
1 cup flour
1 tablespoon salt
1 teaspoon ground black pepper
1/2 cup oil
3 cups enchilada sauce
1 tablespoon garlic paste
1 teaspoon dried oregano

Steps:

  • Cut the meat into 3/4" pieces. Put a handful at a time into a bag containing the flour, salt and pepper. Shake well. Repeat with the remaining meat.
  • Heat the oil in a large skillet. Add a batch of meat at a time into the hot oil, not overcrowding. Brown slowly.
  • Add the Enchilada Sauce, garlic puree and oregano.
  • Cook over low heat at least one hour, or until the meat is very tender, stirring frequently to prevent scorching. AAdd water if necessary.
  • I put a lid on my pan, and cook the dish for several hours over the lowest possible heat. The meat must be tender!

SALEEM Pubg
[email protected]

I love this recipe! The sauce is flavorful and the beef is cooked to perfection. I've made it several times and it's always a hit with my family and friends.


Jireh Nambangi
[email protected]

This is a great recipe for a weeknight meal. It's easy to make and the results are delicious. The sauce is flavorful and the beef is tender. I served it with rice and beans and it was a hit with my family.


joshua Boateng
[email protected]

I've made this recipe several times and it's always a hit. The sauce is flavorful and the beef is cooked to perfection. I highly recommend this recipe.


Graig Marcia Mitchelle
[email protected]

This recipe is a must-try for any fan of Mexican food. The sauce is flavorful and the beef is tender. I served it with rice and beans and it was a delicious and satisfying meal.


Gee Caston
[email protected]

I was looking for a new Chile Colorado recipe and I'm so glad I found this one. It's easy to follow and the results are delicious. The sauce is rich and flavorful, and the beef is cooked to perfection. I will definitely be making this again.


HK TOUCH
[email protected]

This is a great recipe for a party or a potluck. It's easy to make and always a crowd-pleaser. The sauce is flavorful and the beef is tender. I highly recommend this recipe.


arely onofre
[email protected]

I love this recipe! The sauce is so flavorful and the beef is cooked to perfection. I've made it several times and it's always a hit with my family and friends.


Poise Mavhene
[email protected]

I've made this recipe several times and it's always a hit. It's the perfect dish for a special occasion or a weeknight meal. The sauce is rich and flavorful, and the beef is always tender. I highly recommend this recipe.


Mutesi Samali
[email protected]

This dish is a labor of love, but it's worth it. The sauce is complex and flavorful, and the beef is cooked to perfection. I served it with rice and beans and it was a delicious and satisfying meal.


vosty Kimangoto
[email protected]

I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The sauce is perfectly balanced and not too spicy at all. The beef is also cooked perfectly and falls apart in your mouth.


Rijena Chhetri
[email protected]

This recipe is a keeper! I've made it several times now and it's always a hit. The sauce is so flavorful and the beef is always tender. I highly recommend this recipe.


Estephania Buvier
[email protected]

I made this dish for a party and it was a huge success. Everyone loved it! I especially liked the way the guajillo peppers added a smoky flavor to the sauce.


Ahmed HMDY
[email protected]

I followed the recipe exactly and it turned out perfectly. The sauce is rich and flavorful, and the beef is cooked to perfection. I served it over rice and beans and it was a hit with my family.


Sansar Chy
[email protected]

This is the best Chile Colorado I've ever had! The flavors are incredible and the beef is so tender. I will definitely be making this again.