CHILE COLORADO/CON CARNE - TUCSON'S EL CHARRO
Customarily served in bowls. If cooked longer, cooking away the liquid, this chile colorado makes ideal filling for burros and chimichangas. Use recipe#230761 and recipe#230764. Chef Carlotta Flores, owner of El Charro Cafe.
Provided by Mme M
Categories Meat
Time 2h25m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cut the meat into 3/4" pieces. Put a handful at a time into a bag containing the flour, salt and pepper. Shake well. Repeat with the remaining meat.
- Heat the oil in a large skillet. Add a batch of meat at a time into the hot oil, not overcrowding. Brown slowly.
- Add the Enchilada Sauce, garlic puree and oregano.
- Cook over low heat at least one hour, or until the meat is very tender, stirring frequently to prevent scorching. AAdd water if necessary.
- I put a lid on my pan, and cook the dish for several hours over the lowest possible heat. The meat must be tender!
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SALEEM Pubg
[email protected]I love this recipe! The sauce is flavorful and the beef is cooked to perfection. I've made it several times and it's always a hit with my family and friends.
Jireh Nambangi
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious. The sauce is flavorful and the beef is tender. I served it with rice and beans and it was a hit with my family.
joshua Boateng
[email protected]I've made this recipe several times and it's always a hit. The sauce is flavorful and the beef is cooked to perfection. I highly recommend this recipe.
Graig Marcia Mitchelle
[email protected]This recipe is a must-try for any fan of Mexican food. The sauce is flavorful and the beef is tender. I served it with rice and beans and it was a delicious and satisfying meal.
Gee Caston
[email protected]I was looking for a new Chile Colorado recipe and I'm so glad I found this one. It's easy to follow and the results are delicious. The sauce is rich and flavorful, and the beef is cooked to perfection. I will definitely be making this again.
HK TOUCH
[email protected]This is a great recipe for a party or a potluck. It's easy to make and always a crowd-pleaser. The sauce is flavorful and the beef is tender. I highly recommend this recipe.
arely onofre
[email protected]I love this recipe! The sauce is so flavorful and the beef is cooked to perfection. I've made it several times and it's always a hit with my family and friends.
Poise Mavhene
[email protected]I've made this recipe several times and it's always a hit. It's the perfect dish for a special occasion or a weeknight meal. The sauce is rich and flavorful, and the beef is always tender. I highly recommend this recipe.
Mutesi Samali
[email protected]This dish is a labor of love, but it's worth it. The sauce is complex and flavorful, and the beef is cooked to perfection. I served it with rice and beans and it was a delicious and satisfying meal.
vosty Kimangoto
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The sauce is perfectly balanced and not too spicy at all. The beef is also cooked perfectly and falls apart in your mouth.
Rijena Chhetri
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The sauce is so flavorful and the beef is always tender. I highly recommend this recipe.
Estephania Buvier
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! I especially liked the way the guajillo peppers added a smoky flavor to the sauce.
Ahmed HMDY
[email protected]I followed the recipe exactly and it turned out perfectly. The sauce is rich and flavorful, and the beef is cooked to perfection. I served it over rice and beans and it was a hit with my family.
Sansar Chy
[email protected]This is the best Chile Colorado I've ever had! The flavors are incredible and the beef is so tender. I will definitely be making this again.