CHILE COLORADO BURRITOS
When I was growing up in Southern California, this was one of my favorite Mexican dishes. It's hard to find now that I live in the Midwest-except in my kitchen! -Kelly McCulley, Des Moines, Iowa
Provided by Taste of Home
Categories Dinner
Time 6h35m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a 4-qt. slow cooker, combine beef, enchilada sauce and bouillon granules. Cook, covered, on low 6-8 hours or until meat is tender., Preheat oven to 425°. Using a slotted spoon, remove meat from sauce. Skim fat from sauce. If desired, spoon about 1/4 cup beans across center of each tortilla; top with 1/3 cup meat. Fold bottom and sides of tortilla over filling and roll up., Place in a greased 11x7-in. baking dish. Pour 1 cup sauce over top; sprinkle with cheese. Bake, uncovered, 10-15 minutes or until cheese is melted. If desired, sprinkle with green onions.
Nutrition Facts : Calories 414 calories, Fat 19g fat (8g saturated fat), Cholesterol 86mg cholesterol, Sodium 889mg sodium, Carbohydrate 33g carbohydrate (1g sugars, Fiber 3g fiber), Protein 31g protein.
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Bxby_naee
[email protected]I loved these burritos! They were so easy to make and they're always a crowd-pleaser.
Joevan Arredondo
[email protected]These burritos were amazing! The beef was so tender and the sauce was flavorful. I will definitely be making these again.
SL SHIMMER PRODUCTIONS
[email protected]I made these burritos for a party and they were a huge hit! Everyone loved them and asked for the recipe.
Thekra Alja
[email protected]These burritos were a bit too spicy for me, but they were still really good. I would definitely make them again, but I would use less chili powder.
Emmanuel Anthony
[email protected]I'm not a big fan of burritos, but these were really good. The flavors were great and the beef was cooked perfectly.
Shahrin Koli
[email protected]These burritos are the best! I've made them several times and they're always a hit.
Written skills
[email protected]I love these burritos! They're so easy to make and they're always a crowd-pleaser.
Nadeem Ansari
[email protected]These burritos are delicious! The beef is so tender and the sauce is flavorful. I will definitely be making these again.
Shin Gojira
[email protected]I've made these burritos several times now and they're always a hit. They're easy to make and the leftovers are even better the next day.
Nour Osama
[email protected]I made these burritos for a party and they were a huge success! Everyone loved them and asked for the recipe.
sherry6t sherry6t
[email protected]These burritos were a hit with my family! Even my picky kids loved them. They're definitely going into my regular rotation of meals.
Daim Gill
[email protected]I'm not a huge fan of spicy food, but these burritos were surprisingly mild. The flavors were well-balanced and the beef was cooked perfectly.
MD SUMON BOSS
[email protected]These burritos are the perfect way to warm up on a cold day! The flavors are amazing and the beef is so tender. I will definitely be making these again.