CHILE-CITRUS TURKEY BREAST
Using corn tortillas, guests can make their own turkey tacos and slather them with the chile-citrus sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Number Of Ingredients 8
Steps:
- Toast chiles in a dry skillet over medium heat, turning occasionally, until slightly softened and pliable, about 5 minutes. Remove seeds and ribs. Place chiles in a small bowl and cover with boiling water. Let stand 15 minutes.
- Using a slotted spoon, transfer chiles to a blender. Add orange and lime juices, garlic, onion, and salt; blend until smooth. Transfer 3/4 cup sauce to small bowl and refrigerate.
- Rub turkey with remaining sauce and place in a baking dish. Cover with plastic wrap and marinate in refrigerator at least 2 hours (up to 12 hours).
- Remove turkey from refrigerator 30 minutes before cooking. Preheat oven to 400 degrees Fahrenheit.
- Roast in oven for about 1 hour to 1 hour and 20 minutes, until internal temperature reaches 165 degrees Fahrenheit. Transfer turkey to a cutting board; let stand about 10 minutes before slicing. Serve with warm tortillas and reserved sauce.
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areej khan ak
[email protected]This recipe was a disaster. The turkey was dry and tasteless.
Muhammad Muzzamil
[email protected]I didn't care for the flavor of this turkey. It was a bit bland.
Maryam Bakran
[email protected]This recipe was a bit too spicy for my taste.
Jacqueline Broad
[email protected]I followed the recipe exactly, but my turkey came out a little overcooked.
Diego Juarez
[email protected]This turkey was a little dry, but the flavors were still good.
Rona Elmassry
[email protected]I'm not a big fan of turkey, but this recipe made me a believer. It was so good!
Catherine Agborbock
[email protected]This recipe is a great way to change up your Thanksgiving dinner. It's sure to impress your guests.
Ferdi Bill
[email protected]I love that this recipe uses citrus and chile. It gives the turkey a unique and delicious flavor.
darak khamone
[email protected]This turkey was easy to make and turned out perfectly. I'll definitely be making it again.
Si Saruf
[email protected]I've tried many turkey recipes over the years, but this one is by far the best.
Siddeek Fowsiya
[email protected]This recipe is a winner! The turkey was tender and juicy, and the flavors were incredible.
mary reineking
[email protected]I made this for my family and they all raved about it. It's now my go-to turkey recipe.
Kibria Hossen
[email protected]This turkey was a hit at my Thanksgiving dinner. Everyone loved it.
AD Jee
[email protected]I'm definitely making this again. It was so good!
Ryan Munyaza
[email protected]Yum! This turkey was amazing.
Doug Kiker
[email protected]This recipe is a keeper! The turkey was delicious and the leftovers were even better.
Shopkul islam
[email protected]I love this recipe! The turkey is always so moist and flavorful. I've made it several times and it's always a hit.
Samuel Koya
[email protected]This was a great recipe for a weeknight meal. It was easy to prepare and the turkey was cooked to perfection.
Miracle Mmerem
[email protected]I've never been a big fan of turkey, but this recipe changed my mind. It was incredibly moist and tender, and the flavors were amazing.
Ashley Wyman
[email protected]This turkey breast was so juicy and flavorful! The citrus and chile combo was perfect, and the glaze made it extra special.