CHILE CHIMICHURRI
Chile chimichurri is an enlivened, updated version of the classic vinegar-and-parsley sauce. Served alongside a grilled rib-eye, the sauce brightens up the dish and makes eating a steak at home feel like you're eating one while out on the town.
Provided by Mark Bittman
Categories sauces and gravies
Time 10m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Put the herbs, chile and garlic in a food processor or blender with about half the oil and a pinch of salt. Purée, stopping to scrape down the sides of the container if necessary and adding the rest of the oil gradually.
- Add the vinegar, then a little more oil or some water if you prefer a thinner sauce. Taste, adjust the seasoning and serve right away. Or cover and refrigerate for up to a day; return to room temperature before serving.
Nutrition Facts : @context http, Calories 262, UnsaturatedFat 23 grams, Carbohydrate 5 grams, Fat 27 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 4 grams, Sodium 168 milligrams, Sugar 1 gram
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NEYMAR 19
[email protected]This chimichurri is a great way to add some flavor to a simple grilled chicken breast.
Lena.Be.Nureq Lena
[email protected]I love the bright, fresh flavor of this chimichurri. It's the perfect addition to any grilled meat or vegetable.
Simon Kovnator
[email protected]This chimichurri is a bit too oily for my taste. I think I'll try using less oil next time.
Shawn Savoy
[email protected]This chimichurri is a great way to use up leftover herbs.
Sjit Chaudhary
[email protected]I'm not a big fan of cilantro, so I was hesitant to try this chimichurri. But I'm so glad I did! The cilantro flavor is very subtle, and the other herbs and spices really shine through.
Habtamu Hailemeskel
[email protected]This chimichurri is a bit spicy for my taste, but I still enjoyed it. I think it would be great on grilled chicken or steak.
Sialvi Writes
[email protected]I love the versatility of this chimichurri. I've used it on everything from grilled meats to fish to vegetables, and it's always delicious.
just Suzal
[email protected]This chimichurri is a great way to add some flavor to grilled vegetables.
fila astro
[email protected]I was a bit skeptical about making my own chimichurri, but this recipe was so easy to follow and the results were amazing. It's now my go-to recipe for chimichurri.
Aamir Sohail
[email protected]This is the best chimichurri I've ever had. The combination of herbs, spices, and oil is perfect.
Naj Daniel
[email protected]I love how easy this chimichurri is to make. I always have the ingredients on hand, so it's a great last-minute addition to any meal.
Joseph Olalekan
[email protected]This chimichurri was a hit at my last barbecue! The flavors were so fresh and vibrant, and it really elevated the grilled meats.