CHILE CHEESE TRIANGLE TOASTS
I invented this yummy, easy appetizer for a big party we were catering. Many asked for the recipe.
Provided by COOKINCOWGIRLS
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 15m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix mayonnaise, Mexican cheese blend, butter, jalapeno peppers, and hot sauce together in a bowl; spread onto each bread triangle. Place triangles on a baking sheet.
- Bake in the preheated oven until toasts are lightly browned, about 5 minutes.
Nutrition Facts : Calories 95.8 calories, Carbohydrate 6.7 g, Cholesterol 9.7 mg, Fat 6.9 g, Fiber 0.3 g, Protein 1.8 g, SaturatedFat 2.5 g, Sodium 157.5 mg, Sugar 0.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
HAHIJ GAMER
[email protected]I think these toasts would be even better if they were served with a dipping sauce. I'm thinking something like a salsa or a guacamole.
Lihle Kobi
[email protected]These toasts are the perfect way to use up leftover bread. I always have a few slices of bread that need to be used up, and these toasts are a great way to do it.
Joseph Myree
[email protected]I made these toasts for a potluck and they were a huge success. Everyone loved them!
Salah Kaski
[email protected]I couldn't find canned chiles, so I used fresh chiles instead. They worked just as well.
ANNETTE WALTERS
[email protected]These toasts are a bit messy to eat, but they're totally worth it. Just be sure to have plenty of napkins on hand.
Jarvis Tuggle
[email protected]The only thing I would change about this recipe is to use a different type of cheese. I used cheddar cheese, but I think a pepper jack cheese would be even better.
Moosa Fulhu
[email protected]I've never been a big fan of chiles, but these toasts have changed my mind. The chiles add just the right amount of spice without being overpowering.
Mapula Matsa
[email protected]These toasts are so easy to make, even a beginner cook can make them. They're also very affordable, which is a plus.
Rajib Hosen
[email protected]I love that these toasts can be made ahead of time. It makes them ideal for busy weeknights or for entertaining.
Gaynel Williams
[email protected]These toasts are the perfect combination of flavors and textures. The crispy bread, the gooey cheese, and the spicy chiles all come together perfectly.
Kaison
[email protected]I wasn't sure how these would turn out, but I'm so glad I tried them. They're the perfect party appetizer - easy to make, delicious, and they look really impressive.
Rahul Khan
[email protected]I've made these toasts a few times now and they're always a crowd-pleaser. The combination of the spicy chiles and the gooey cheese is irresistible.
Teo Thibodeau
[email protected]These Chile Cheese Triangle Toasts were a hit at my party! They were so easy to make and everyone loved them.