CHILE CHEESE POLENTA
Categories Side Vegetarian Quick & Easy Casserole/Gratin Corn Fall
Yield 4 People
Number Of Ingredients 7
Steps:
- In medium saucepan, bring chiles, corn and milk to a boil. Slowly add polenta, whisking constantly until smooth, about 6 minutes. Mix in cheese and butter. Salt and pepper to taste and serve.
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Maher Suwaidan
[email protected]This is a great recipe for a cold winter night. The polenta is warm and comforting, and the chili is hearty and flavorful. I like to top it with sour cream and shredded cheese.
Mmapula Mushatu
[email protected]This recipe was easy to follow and the dish turned out great! The polenta was creamy and cheesy, and the chili was flavorful and spicy. I will definitely be making this again.
Dh Khadimul.
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The polenta was creamy and cheesy, and the chili was flavorful and hearty. I will definitely be making this again.
Shakiru Basitayomide
[email protected]This is my go-to recipe for chili cheese polenta. It's always a hit with my family and friends.
Donald Chansa
[email protected]This was a great recipe! I used ground turkey instead of beef, and it turned out really well. The polenta was creamy and cheesy, and the chili was flavorful and just the right amount of spicy.
Wandega Nicholas
[email protected]I'm not a big fan of polenta, but this recipe was pretty good. The chili was flavorful and the polenta was creamy.
Ali by
[email protected]This is a great recipe for a quick and easy meal. The polenta is a nice change from pasta or rice, and the chili is hearty and flavorful.
Bentley Ebberup
[email protected]I love this recipe! It's so easy to make and always turns out great. The polenta is creamy and cheesy, and the chili is flavorful and filling. I like to top it with sour cream and shredded cheese.
Kajol Pariyar
[email protected]The polenta was a little bland for my taste, but the chili was great.
Faustina Nuertey
[email protected]This was an easy and delicious recipe! The polenta was creamy and cheesy, and the chili was flavorful and had just the right amount of spice. I will definitely be making this again.