CHILE-CHEESE GRITS
A great side dish. Serve instead of potatoes at your next barbecue. This recipe is from Seasoned with Sun Cookbook published by the Junior League of El Paso, TX.
Provided by PaulaG
Categories Grains
Time 2h30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 250°F.
- In large saucepan, bring the water to a boil add grits and cook according to package directions.
- Add the remaining ingredients, mixing well.
- Pour into a 9x12 inch dish that has been sprayed with non-stick cooking spray and bake for 1-1/2 to 2 hours.
- The dish can be prepared in advance and refrigerated until ready to bake.
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shaheen yousuf
[email protected]Yum!
ayana timothy
[email protected]These grits are so delicious, I could eat them every day.
Janet Nakhumicha
[email protected]I'm so glad I found this recipe. I've been looking for a good chile cheese grits recipe for years, and this one is finally it.
Owais Durrani
[email protected]I love to make these grits for my family on weekends. They're a special treat that everyone enjoys.
Suzana Kivamba
[email protected]These grits are the perfect way to start a day. They're filling and flavorful, and they give me energy to get through my morning.
sami arman
[email protected]I've tried many different chile cheese grits recipes, and this one is definitely my favorite. The combination of cheddar and pepper jack cheese is perfect, and the chiles give it just the right amount of heat.
Dame Wolfe
[email protected]I'm giving this recipe 5 stars because it's so easy to make and it always turns out delicious. I love that I can use whatever kind of cheese I have on hand.
Agustin plaz
[email protected]These grits were a complete failure. They were lumpy and bland. I followed the recipe exactly, but they just didn't turn out right.
Adeyeye Adedamola
[email protected]I thought these grits were just okay. They were a little bland for my taste. I think I would have liked them better if I had added some more cheese and chiles.
abrar jahintasin777
[email protected]These grits were a little too spicy for me, but my husband loved them. I'll definitely be making them again, but I'll use less chiles next time.
Milana Lenaerts
[email protected]I'm not usually a fan of grits, but I really enjoyed these. The cheese and chiles made them really flavorful and delicious.
KINGSLEY NWACHUKWU
[email protected]These grits are the perfect comfort food. They're warm, cheesy, and satisfying. I love to eat them for breakfast, lunch, or dinner.
Emrah Horasan
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. I like to add a little bit of diced bacon to mine for extra flavor.
Tamim Ail
[email protected]I love how easy this recipe is to follow. I was able to make it in under 30 minutes, and it turned out great. The grits were creamy and cheesy, and the chiles added a nice kick of heat.
Hasnain Jani
[email protected]These grits were a hit with my family! The cheese and chiles gave them a delicious flavor, and the texture was perfect. I will definitely be making these again.