Steps:
- 1. Place water and chile pods in large saucepan. Heat to boiling on high heat. When the chiles are soft and the water is a nice red about 10 minutes tops.. 2. Pour mixture into a blender container and process to a thicker fairly chunky spoonable consistency not quite a paste . NOTE: Chile Caribe may be used as a base for any chile recipe but is essential on the Posole table
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Collette Letshabo
[email protected]This chile concentrate is a bit pricey, but it's worth every penny. It adds so much flavor to my dishes.
Nobuhle Zuma
[email protected]This is a great way to use up leftover chiles. I always have a jar of this concentrate on hand.
Nanyanzi Sylvia
[email protected]I'm not a huge fan of spicy food, but this chile concentrate is surprisingly mild. I love adding it to my soups and stews for a little extra flavor.
Sajda Ehab
[email protected]The recipe was easy to follow and the chile concentrate turned out great! I can't wait to use it in my next recipe.
kadzor Lakim
[email protected]This chile concentrate is a bit too smoky for my taste. I think I'll try using a different type of chile next time.
Niyomana Benitha
[email protected]This stuff is amazing! I use it in everything from tacos to burritos to enchiladas.
ManVee Music
[email protected]I used this chile concentrate to make a pot of chili. It was the best chili I've ever made!
Wasantha Wasantha
[email protected]This is a great recipe for a homemade chile concentrate. It's perfect for adding a boost of flavor to your favorite dishes.
Jefferson City
[email protected]Overall, I'm really happy with this chile concentrate. It's easy to make, delicious, and versatile.
Irtiza Abbas
[email protected]I found the instructions to be a bit confusing. I think it would be helpful if there were more step-by-step photos.
Dilpickle008
[email protected]This chile concentrate is too spicy for my taste. I think I'll try using half the amount of chiles next time.
bishnu bashyal
[email protected]A+. A staple in my kitchen.
Rudy Laynes
[email protected]So convenient to have on hand. I use it in everything from tacos to pasta sauces.
Sharan Chaudhary
[email protected]The chile concentrate was easy to make and added a delicious smoky flavor to my chili. I will definitely be using this recipe again.
Grant Perry
[email protected]Fantastic! Will make again.
claude cash
[email protected]This chile concentrate is a game-changer! It adds so much depth and flavor to my dishes. I love using it in stews, soups, and marinades.