CHILE-BOURBON STEAK MARINADE
Make and share this Chile-Bourbon Steak Marinade recipe from Food.com.
Provided by PalatablePastime
Categories Southwestern U.S.
Time 35m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Soak ancho chiles in warm water for 30 minutes or until soft; remove from water saving 1/2 cup of liquid; remove stems and seeds and discard; then chop anchos into small pieces.
- Combine all remaining ingredients (including chopped anchos) and the reserved 1/2 cup of liquid (from soaking anchos).
- Place marinade over steaks (a resealable ziplock bag works nicely) for up to 12 hours (refrigerated).
- After marinating, bring steaks to room temperature, remove from marinade, pat dry with paper toweling, and prepare as desired.
- Makes about 1 cup of marinade, enough for several steaks.
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nuwan nuwan1234
[email protected]I love the combination of chili and bourbon in this marinade. It gives the steak a unique and delicious flavor.
CH JUTT
[email protected]I marinated my steak for only 30 minutes, and it still had a lot of flavor. This marinade is perfect for a quick and easy meal.
WBF TRELL
[email protected]This marinade is a bit pricey, but it's worth it. The steak turns out so flavorful and juicy.
Ernest Iboro
[email protected]I've tried this marinade on both beef and chicken, and it's delicious on both. The flavor is versatile and can be paired with a variety of side dishes.
Noah Smith
[email protected]This marinade is a great way to add some extra flavor to your steak. I highly recommend it.
phillip gibson
[email protected]I marinated my steak for 24 hours, and it was the most tender steak I've ever had. The marinade really tenderizes the meat.
sadiq state
[email protected]I love the smoky flavor that the chili and bourbon give to the steak. This marinade is perfect for grilling or pan-frying.
Moha Ahmed
[email protected]This marinade is perfect for a weeknight meal. It's easy to make and the steak cooks quickly.
Amanda Dumbaugh
[email protected]I'm not a big fan of bourbon, but this marinade was still very good. The chili flavor really shines through.
jalil jalali
[email protected]I marinated my steak for 3 days, and the flavor was incredible. The steak was so tender, it melted in my mouth.
Milan rana
[email protected]This marinade is a bit time-consuming to make, but it's worth it. The steak is so flavorful and delicious.
Mark Winter
[email protected]I've made this marinade several times now, and it never disappoints. The steak always turns out tender and juicy, and the flavor is amazing.
Tsunadeisbay
[email protected]I love the unique flavor that the chili and bourbon give to the steak. This marinade is perfect for a special occasion dinner.
Diorman Dior
[email protected]The marinade was a bit too salty for my taste, but the steak was still very good.
Abdulhafiz Kedir
[email protected]I used this marinade on flank steak, and it turned out great! The steak was very flavorful and cooked evenly. I'll definitely be using this marinade again.
Nazma
[email protected]This marinade is easy to make and adds a lot of flavor to the steak. I marinated my steak for 24 hours, and it was incredibly tender and delicious.
Faisal George
[email protected]I made this marinade for my husband's birthday dinner, and he loved it! The steak was cooked to perfection, and the marinade gave it a delicious smoky flavor.
Itseng Mmusi
[email protected]Not a fan of the bourbon flavor in this marinade. It was a bit too strong for my taste.
Ntsako Mabessa
[email protected]I've tried many steak marinades, but this one is by far the best. The steak was so tender and juicy, and the flavor was out of this world. Highly recommend!
Irs Saudi
[email protected]This marinade is a game-changer! The combination of chili and bourbon gives the steak an incredibly unique and flavorful taste. I'll definitely be using this marinade again and again.