CHILE & BEER BRAISED BRISKET
From EatingWell Magazine. I used dried chiles I had on hand, which turned out to be ancho & pasilla - both a low-heat-level chile. I found the spice level perfect, but if you like spicier, use chile(s) with more heat. Try this with tortillas or as a filling for enchiladas or tamales. Or serve as-is with rice and a salad.
Provided by flower7
Categories Beans
Time 3h30m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Tear chiles into pieces and place in a large bowl. Cover with hot water and let sit until softened, at least 20 minutes. Drain.
- Preheat oven to 350°F.
- Place tomatoes and their juices, onion, garlic, chili powder, cumin, salt and the drained chile pieces in a blender or food processor. Process until smooth. Transfer back to bowl from chiles and stir in beer.
- Heat oil in a large Dutch oven over medium heat. Add brisket and brown on both sides, about 3-4 minutes per side.
- Pour the chile sauce over the meat and bring to a simmer.
- Cover, transfer to the oven and bake for 2 hours.
- Stir in beans and continue baking until the meat is fall-apart tender, 45 minutes to 1 hour more.
- Transfer the meat to a cutting board and pull apart into long shreds using two forks. Stir the shredded meat back into the sauce.
Nutrition Facts : Calories 310.4, Fat 10.9, SaturatedFat 3.2, Cholesterol 70.3, Sodium 409.4, Carbohydrate 20.6, Fiber 6.3, Sugar 2.6, Protein 29.5
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Shshsh Shshhdd
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the brisket and raved about the flavor.
TheXplug
[email protected]This brisket was so good! The meat was tender and juicy, and the sauce was perfect.
Rama Kc
[email protected]I've made this recipe several times now and it's always a hit. The beer and chili give the brisket a unique flavor that is out of this world.
Logan Mueller
[email protected]This recipe was easy to follow and the results were delicious. The brisket was fall-apart tender and the sauce was perfect. I will definitely be making this again.
Muhammad Shamsi
[email protected]This brisket was amazing! The meat was so tender and the sauce was perfect. I will definitely be making this again.
Salah Basheer Al Juzuli
[email protected]This recipe is a keeper. The brisket was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Anneke van zyl
[email protected]I've never made brisket before, but this recipe was easy to follow and the results were amazing. The brisket was fall-apart tender and the sauce was delicious. I will definitely be making this again.
Meer Mavia
[email protected]This brisket was so good! The meat was tender and juicy, and the sauce was perfect. I will definitely be making this again.
Jigree SRKian
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the brisket and raved about the flavor. I will definitely be making this again.
Godspower
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The brisket came out fall-apart tender and the sauce was delicious. I served it with mashed potatoes and roasted vegetables.
Walumoli Abdulkareem
[email protected]I've made this recipe several times now and it's always a hit. The beer and chili give the brisket a unique flavor that is out of this world. I highly recommend this recipe.
Fisal zaland Naseri
[email protected]This was my first time making brisket and it turned out amazing! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.