CHILE BEEF STIR-FRY
Spicy beef, yo.
Provided by Chris Denzer
Categories World Cuisine Recipes Asian
Time 8h20m
Yield 4
Number Of Ingredients 8
Steps:
- Make a marinade by combining the fish sauce, chile peppers, and garlic in a shallow dish.
- Lay beef into the marinade, turning to coat.
- Marinate beef in refrigerator 8 hours to overnight.
- Remove the beef from the marinade and shake off excess liquid. Discard the remaining marinade.
- Heat 1 tablespoon peanut oil in a large skillet or wok over medium-high heat. Cook and stir beef in hot oil until hot but slightly pink in the center, 3 to 5 minutes; remove from oil with a slotted spoon to a plate lined with paper towel.
- Heat remaining tablespoon peanut oil in the skillet; cook and stir asparagus in hot oil until tender, about 5 minutes.
- Pour beef stock into the pan and bring to a simmer.
- Return the beef to the pan. Add the basil and continue cooking until hot, about 1 minute more.
Nutrition Facts : Calories 238.4 calories, Carbohydrate 6.9 g, Cholesterol 49.1 mg, Fat 13.6 g, Fiber 2.1 g, Protein 22.8 g, SaturatedFat 3.7 g, Sodium 642.7 mg, Sugar 3.3 g
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Torik King
[email protected]I love this stir-fry! It's so easy to make and it's always a hit with my family. The beef is always tender and juicy, and the vegetables are cooked perfectly. The sauce is also very flavorful. I highly recommend this recipe.
Hassan Jalpana
[email protected]This is the best stir-fry I've ever had! The beef was so tender and the vegetables were cooked perfectly. The sauce was also very flavorful. I highly recommend this recipe.
Ireen Shizya
[email protected]This stir-fry was amazing! The beef was so tender and the vegetables were cooked to perfection. The sauce was also very flavorful. I will definitely be making this again.
Zuriah Kelly
[email protected]This stir-fry is a great way to use up leftover beef. I had some flank steak that I needed to use up, and this recipe was perfect. The beef was cooked perfectly, and the vegetables were still crisp. The sauce was also very flavorful. I will definitel
Marcellina De Arcos
[email protected]I made this stir-fry for dinner tonight, and it was a hit! The beef was tender and juicy, and the vegetables were cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
Desi Mohal
[email protected]This stir-fry is delicious! The beef is tender and flavorful, and the vegetables are cooked perfectly. The sauce is also very flavorful. I highly recommend this recipe.
Jara Haq
[email protected]I love this stir-fry! It's so easy to make, and it's always a hit with my family. The beef is always tender and juicy, and the vegetables are cooked perfectly. The sauce is also very flavorful. I highly recommend this recipe.
Soba Teme
[email protected]This stir-fry is a great way to use up leftover beef. I had some flank steak that I needed to use up, and this recipe was perfect. The beef was cooked perfectly, and the vegetables were still crisp. The sauce was also very flavorful. I will definitel
Eunice Akinyi
[email protected]I made this stir-fry for a party, and it was a huge success. Everyone loved it! The beef was tender and juicy, and the sauce was flavorful and addictive. I highly recommend this recipe.
Bumble Gaming
[email protected]This was a quick and easy meal to make, and it was so delicious. I used flank steak, and it was cooked perfectly in the stir-fry sauce. The vegetables were also cooked perfectly, and the whole dish was packed with flavor. I will definitely be making
Metro Guest
[email protected]I'm not usually a fan of stir-fries, but this one changed my mind. The combination of flavors and textures was amazing. The beef was cooked to perfection, and the vegetables were still crisp. I especially loved the spicy kick from the chili peppers.
Masqsood Brohi
[email protected]This stir-fry was a hit with my family! The beef was tender and flavorful, and the sauce was perfectly balanced. I loved the addition of the bell peppers and carrots, which added a nice crunch and sweetness. I will definitely be making this again.