CHILE AND SPICE-RUBBED PORK TENDERLOIN WITH HONEY-LIME GLAZE
This is a Deen Brothers' recipe and it is absolutely delicious. Although the recipe calls for four tenderloins (2 double packs), the meat disappears fast especially if you have a hungry family or crowd. This is a great entertaining dish for company.
Provided by DailyInspiration
Categories Meat
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. Line a rimmed baking sheet with aluminum foil; set aside.
- In a small bowl, combine coriander through red pepper and mix well. Store in an airtight container at room temperature for up to six weeks.
- Coat tenderloins with desired amount of chili and spice rub.
- In a large skillet, heat 1 tablespoon of oil over medium-high heat. Cook one pork tenderloin for two minutes or until lightly browned. Remove tenderloin and place on prepared pan. Repeat with remaining oil and tenderloins.
- Bake for 20 minutes or until a meat thermometer, inserted into the thickest part of the meat, registers 155 degrees or to desired degree of doneness. Combine honey and lime juice, drizzle over pork, and garnish with lime wedges (optional).
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Md. Azam Khan
[email protected]This is a great recipe for a special occasion. The pork is tender and flavorful, and the glaze is delicious.
Murtaza Sahito
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the glaze is the perfect finishing touch.
Marilyn Dian S.
[email protected]This recipe was easy to follow and the results were amazing. The pork was cooked perfectly and the glaze was delicious.
mafia mundeer
[email protected]I made this for my family and they all loved it. The pork was tender and flavorful, and the glaze was delicious.
Narendra Chaudhary
[email protected]This is one of the best pork tenderloin recipes I've ever tried. The rub and glaze are perfect, and the meat is cooked to perfection.
lekan adewale
[email protected]I wasn't sure about the honey-lime glaze, but I'm so glad I tried it! It was the perfect complement to the pork.
Muskan Wafa
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The pork is tender and juicy, and the glaze is delicious.
Shaun Wilson
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is always juicy and flavorful, and the glaze is the perfect finishing touch.
Delyan Damyanov
[email protected]I made this for a dinner party and everyone loved it! The pork was cooked perfectly and the glaze was a great addition.
Zarina Kiran
[email protected]Delicious! The pork was so tender and the glaze was incredible.
shield properties
[email protected]I followed the recipe exactly and the pork turned out amazing! It was juicy and flavorful, and the glaze was the perfect finishing touch.
Khemraj Magar
[email protected]This pork tenderloin was a hit! The rub was flavorful and the glaze added a perfect touch of sweetness. The meat was cooked to perfection and was so tender it melted in my mouth.