CHILE-AND-OLIVE-OIL-FRIED EGG WITH AVOCADO AND SPROUTS
Turn breakfast into dinner by piling crisp-edged eggs, feta, sprouts, and avocado on top of toasted flatbread.
Provided by Alison Roman
Categories Egg Breakfast Quick & Easy Buffet Avocado Healthy Bon Appétit Brunch
Yield 2 servings
Number Of Ingredients 10
Steps:
- Toss sprouts with lime juice in a small bowl; season with salt and pepper.
- Heat oil in a medium skillet over medium-high. When oil is hot, crack both eggs into skillet and season with salt and pepper. Oil should be bubbling around eggs from the start. Cook, rotating skillet occasionally, until whites are golden brown and crisp at the edges and set around the yolk (which should be runny), about 2 minutes. Add red pepper flakes to oil and remove pan from heat. Meanwhile, heat tortillas over a gas burner until just warmed and slightly charred in spots (or warm in the oven or a toaster oven).
- Mound sprouts on tortillas and top with fried eggs. Spoon chile oil from skillet around and drizzle with hot sauce. Crumble feta over, and serve with avocado slices, lime wedges, and more hot sauce.
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Saif Uddin
[email protected]I will definitely be making this recipe again.
Nkeng Mispa
[email protected]This is a great recipe for a quick and easy breakfast or lunch.
Batseba Mawelewele
[email protected]I've never been a fan of avocado, but I loved it in this dish. The flavors were so well-balanced.
Pronati Sarker
[email protected]This dish is so easy to make and it's always a hit with my family.
Nepali Prabin
[email protected]I added a bit of chopped red onion to the dish and it gave it a nice extra flavor.
Ashbel Khan
[email protected]I wasn't sure about the combination of chile and olive oil, but it actually worked really well. The flavors were very well-balanced.
AYOOLUWATOSIMI JOHN
[email protected]This recipe is a great way to use up leftover avocado and sprouts. It's also a great way to get a healthy breakfast on the table quickly.
Rafat Bello
[email protected]I love the simplicity of this dish. It's so easy to make and it's always delicious.
Sabin Chamling
[email protected]This was a great breakfast recipe. The eggs were cooked perfectly and the avocado and sprouts added a nice freshness to the dish.
MAbdullah Murshad
[email protected]I've made this recipe several times and it's always a hit. The flavors are so well-balanced and the eggs are always cooked perfectly.
Angela Cherry
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Moin Cheema Cheema
[email protected]I followed the recipe exactly and it turned out great. The eggs were cooked perfectly and the avocado and sprouts were a great addition.
Manna Begum
[email protected]This dish was a hit! The combination of flavors and textures was perfect. The avocado and sprouts added a nice freshness to the dish, while the chile and olive oil gave it a bit of a kick.