CHILE AND CHORIZO CORNBREAD
Provided by Bruce Aidells
Categories Bread Side Bake Super Bowl Lunch Casserole/Gratin Sausage Cornmeal Corn Hot Pepper Jalapeño Sour Cream Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°.
- Crumble and fry the Chorizo in a heavy skillet over medium-high heat for 5 minutes to render some of the fat. Put the sausage meat and 3 tablespoons of the fat in a large bowl. Add the cornmeal, baking powder, salt, eggs, sour cream, corn, chiles, and 1 1/4 cps of the cheese. Mix all ingredients thoroughly.
- Generously butter a 1 1/2 quart casserole, 9 by 9-inch baking dish, or 10-inch heavy skillet. Spoon in the cornbread batter. Sprinkle the top with the remaining 3/4 cup cheese. Bake for 45 to 55 minutes, until the cornbread turns golden and smells wonderful. Serve hot.
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Tu RJo
[email protected]I would not recommend this recipe to others.
Jimmy Payne
[email protected]Overall, I was disappointed with this cornbread recipe.
Tehmena Hussain
[email protected]I think I would have liked the cornbread more if I had used less chorizo.
Emilio Aguilar
[email protected]The cornbread was a bit too spicy for my taste.
kodah Eugenia Lynn copland Thomaa
[email protected]I found the cornbread to be a bit too dry.
Naahilaata26 Nani
[email protected]I'm not sure what I did wrong, but my cornbread didn't turn out as good as I expected.
Anisa Iftikhar
[email protected]This cornbread is a great way to use up leftover chorizo.
Ryphal Kelle
[email protected]I've made this cornbread several times and it always turns out great.
Abdul Bari
[email protected]This cornbread is so moist and delicious.
Thabang Mokoena
[email protected]I love the combination of flavors in this cornbread.
Access Nick
[email protected]I made this cornbread for a party and it was a huge success!
Galby gal001
[email protected]I followed the recipe exactly and the cornbread turned out perfectly.
Munezero Alexander
[email protected]This is the best cornbread recipe I've ever tried.
Lavon Handler
[email protected]The chorizo and chilies give this cornbread a nice kick.
Eidet Gaming Fahad
[email protected]I've never been a big fan of cornbread, but this recipe changed my mind.
Jagat Chhetri
[email protected]I made this cornbread for my family and they all raved about it.
Grace Rukundo
[email protected]This cornbread was a hit at our potluck! Everyone loved the unique flavor of the chorizo and the spiciness of the chilies.