CHILE AND CHEESE TART
Provided by Jill Silverman Hough
Categories Cheese Egg Bake Quick & Easy Oscars Dinner Lunch Potluck Chile Pepper Bon Appétit Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. Heat oil in medium skillet over medium-high heat. Add onion. Cover and cook until just tender, stirring often, about 5 minutes. Cool briefly.
- Whisk cream and next 4 ingredients in bowl to blend. Mix in cheese, chiles, and onion mixture. Pour filling into frozen crust.
- Bake tart until golden brown and set in center, about 40 minutes.
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Qudrat Shahab
[email protected]I'm giving this recipe one star because I can't give it zero stars.
Chibueze Chidera
[email protected]This recipe is a waste of time and money. I would not recommend it to anyone.
Dhruba TV
[email protected]I'm not sure what went wrong, but my tart didn't turn out at all. It was a big disappointment.
Tessa Shelby
[email protected]This recipe was too complicated for me. I ended up burning the tart.
Amber Narvais
[email protected]The crust was too soggy for my taste. I think I'll try a different recipe next time.
Viktoria Telly
[email protected]I found this recipe to be a bit bland. I added some extra spices and it turned out much better.
STEVEN KATO
[email protected]This tart is a great way to use up leftover cheese and chiles. It's also a great way to get your kids to eat their vegetables.
Craig Nyasha
[email protected]I'm not a big fan of chiles, but I really enjoyed this tart. The cheese and spices balance out the heat perfectly.
Junior Malcom
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Angelique P.
[email protected]I made this tart for my family and they loved it. Even my picky kids ate it up.
Tiarna Skarratt
[email protected]This tart is perfect for a quick and easy weeknight meal. It's also great for potlucks and parties.
Garf
[email protected]I love the smoky flavor of the poblano chiles in this tart. It's a unique and delicious dish.
Mohammad Tuhin
[email protected]This recipe was easy to follow and the tart turned out great. I used a store-bought pie crust to save time, and it still came out delicious.
rainbow galaxy
[email protected]I've made this tart several times now and it's always a crowd-pleaser. The combination of cheese, chiles, and spices is perfect.
Abdi Mahamed
[email protected]This Chile and Cheese Tart was a hit at my party! The flavors were amazing and the crust was perfectly flaky. I will definitely be making this again.