CHILE AND CHEESE FLAUTAS
These crispy tortillas are stuffed with green chiles, cheese and corn. From the Mexican food blog at about.com
Provided by Pinay0618
Categories Cheese
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix chiles, cheese, chile sauce, corn and sugar in a medium bowl. Place about 2 tablespoons of filling down center of a tortilla and roll it up tightly. Secure with a toothpick and place seam side down on a plate. Roll up all of the flautas and fry 3 or 4 at a time in 350 degree hot oil until golden brown and crispy. Drain on paper towels and serve immediately.
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Abid Aalam
[email protected]These flautas were amazing! I would highly recommend them.
Jhand Memes
[email protected]I will definitely be making these flautas again. They were so easy to make and they tasted great.
ozee vee
[email protected]These flautas were not as good as I expected. They were kind of dry.
Chameleon Chronicles
[email protected]The instructions were easy to follow and the flautas were done in no time.
Abidemi Kemi
[email protected]I loved the flavor of these flautas. The combination of chili and cheese was perfect.
Monday Goodnews
[email protected]These flautas were a bit too greasy for me.
Snothile Ndima
[email protected]I followed the recipe exactly and my flautas turned out perfect. They were crispy on the outside and gooey on the inside. So good!
Sanjana Sharika
[email protected]These flautas were a little bland for my taste.
Kadisha Kock
[email protected]Easy to make and delicious! I used shredded chicken instead of beef and they were still amazing.
Patience bassey
[email protected]These flautas were a hit at my party! They were crispy, cheesy, and flavorful. I will definitely be making them again.