CHILDREN'S HAND COOKIES

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Children's Hand Cookies image

A child's artwork makes a fine gift tag when backed with blue glassine and slipped into ribbon-tied cellophane bags.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 8 to 10 cookies

Number Of Ingredients 10

2 cups sifted all-purpose flour, plus more for dusting
1/4 teaspoon table salt
1/2 teaspoon baking powder
8 tablespoons (1 stick) unsalted butter
1 cup sugar
1 large egg
1 teaspoon pure vanilla extract, for decorating
1 large egg white
1 teaspoon water
Sanding sugar

Steps:

  • In a large bowl, sift together flour, salt, and baking powder. Set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat together the butter and sugar on medium speed until fluffy, about 3 minutes. Add egg, and beat until smooth, about 1 minute.
  • Add reserved flour mixture, and mix on low speed until thoroughly combined. Stir in vanilla. Wrap dough in plastic, and refrigerate for about 45 minutes.
  • Make cookie pattern and heart stencil while wrapped dough is chilling. For the pattern, have your child trace his or her hand on a manila file folder, and cut out the tracing. You will lay this on the dough and trace around it with the tip of a paring knife. For the heart stencil, cut a heart shape from a piece of parchment paper, discarding center.
  • Preheat oven to 325 degrees. Line 2 baking sheets with parchment paper. On a well-floured work surface, roll out cold dough to 1/8 inch thick. Cut out hand shapes. Transfer cookies to prepared baking sheets. Refrigerate until firm, about 15 minutes. Dough scraps may be re-rolled twice.
  • To decorate the cookies with sanding sugar hearts, lay the heart stencil over a cookie. Combine the egg white with the water in a small bowl. Brush the egg wash in the heart, and sprinkle with sanding sugar. Lift stencil and repeat with remaining cookies. Bake until edges just begin to brown lightly, 8 to 10 minutes. Let cookies cool on pans for 3 minutes before transferring to wire racks to cool completely.

Tia Danica
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These cookies are so cute and festive. They are perfect for any occasion.


Yolanda Anerilus
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These cookies are a great way to use up leftover frosting. I always have some leftover frosting after I make a cake or cupcakes, and these cookies are the perfect way to use it up.


Goku obeng
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I love that these cookies can be made ahead of time. They are perfect for busy weeknights.


Ishnar Billups
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These cookies are the perfect after-school snack. They are easy to make and they are always a hit with my kids.


Modjadji Motshosa
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I made these cookies for my daughter's class and they were a huge hit. All the kids loved them.


Nad e Ali
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These cookies are perfect for a bake sale or party. They are easy to make and they are always a hit.


sandeep singh
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I love that these cookies are made with whole wheat flour. They are a healthier option for my kids.


kashout bri
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These cookies are a great way to get kids involved in the kitchen. They are easy to make and the kids will love helping you.


OFFER BH
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These cookies are so versatile. You can add any type of sprinkles or decorations you want to make them festive for any occasion.


NP Dahal
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I made these cookies for my son's birthday party and they were a huge success. All the kids loved them.


Khanyisani Mbhele
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These cookies are the perfect size for little hands. My toddler loved helping me make them and she had a blast eating them too.


TIMOTHY LEE TOLES
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I love that these cookies are made with simple ingredients. They are perfect for a quick and easy snack.


Mjunaid Johnybhai
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These cookies are so easy to make and they taste amazing. I will definitely be making them again.


Tamoor Jutt
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These cookies were delicious! I made them for a party and they were a huge hit. Everyone loved them.


Richard Price
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I made these cookies for my grandchildren and they loved them! They were easy to make and the kids had a blast helping me.


Mohammed Alharbi
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These cookies were a hit with my kids! They loved helping me make them and they tasted delicious. We will definitely be making these again.